SpringleTrack 2016

SpringleTrack 2016. Stats & route here https://www.strava.com/activities/533965911 Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.

Comments

Ron Pereira: Well Done Marcus, Looks like you had a great time. That's what life's about. You are a credit to your craft. Thank you for your content :)

Sahar Refai: I'm sorry if can't describe my ideas in English. .but you are able to make a real changes in people's life.

Sahar Refai: good job. we need a big steps to do some thing like that. .go ahead 👍

Grimm_ Ace: What's a honey stinger? That looks good already.

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