SpringleTrack 2016. Stats & route here https://www.strava.com/activities/533965911 Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, real food activist, professional speaker, restaurant consultant & ultra-marathoner. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants.
Ron Pereira: Well Done Marcus, Looks like you had a great time. That's what life's about. You are a credit to your craft. Thank you for your content :)
Sahar Refai: I'm sorry if can't describe my ideas in English. .but you are able to make a real changes in people's life.
Sahar Refai: good job. we need a big steps to do some thing like that. .go ahead 👍
Grimm_ Ace: What's a honey stinger? That looks good already.
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Border Collies in the Snow
The Border Collies running in the Gunks with me :https://www.youtube.com/edit?o=U&video_id=hRMfRhaPCDQ Chef Marcus Guiliano is an award-winning chef ...
Behind the scenes of the finish line group photo at Springletrack, April 02, 2016.
SpringleTrack 2016. Stats & route here https://www.strava.com/activities/533965911 Chef Marcus Guiliano is an award-winning chef, green restaurateur, author, ...
A brief video of the adventure that was the Springletrack 2016 for four runners from the Hudson Valley.