Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon. What you'll need: -hollandaise sauce (see how I make mine here: http://youtu.be/VXoqN_NnDc0 ) -4 poached eggs (see how to perfectly poach eggs here: http://youtu.be/yOBDVTY7CTY ) -2 English muffins, cut in half -4 slices Canadian bacon, ham or back bacon My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/ Music by Kevin MacLeod: (http://incompetech.com)
Michigander: What's the red and green sprinkled on top?
Asigedge: all the essentials are in different videos so what the hell was the point of this video?
Carmen Sirgo: omg too much butter snd fat ;-;
Jess zzz: EVERYTHING MUST BE IN THE SAME VIDEO!
Shilong Chen: LOL when he says american breakfast and John Cena show up and says : ''ARE YOU SURE ABOUT THAT?''
Robert Mooney: +olafursson kyllian you are half right. From Wikipedia, Eggs Benedict is a traditional American brunch or breakfast dish that consists of two halves of an English muffin each of which is topped with Canadian bacon or ham or sometimes bacon, a poached egg, and hollandaise sauce. The dish was first popularized in New York City. Many variations on the basic recipe are served.Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire. It is so named because it was believed to have mimicked a Dutch sauce for the King of the Netherlands' state visit to France. Hollandaise sauce is well known as a key ingredient of Eggs Benedict, and is often paired with vegetables such as steamed asparagus.
Mayaboti Konna: woww. yummy looking... please write the ingredient name here
Angel On My Shoulder Productions: May I ask, what was the green spice you topped the finished product with at the end? And for the Hollandaise sauce tutorial, was the butter you used salted or unsalted? If salted butter is used and I skip the salting step will it be oversalted?
AniJarPlus Lord: but I thought it's not american
AWESOME GAMER :D: who came here from fnaf
Jose C: Next How to make Exotic Butters
Just a random channel that nobody cares about: Use exotic butters next time.
olafursson kyllian: And here is the REAL recipe of oeufs benedicte
olafursson kyllian: American ???
are you fucking kidding me ! Eggs Benedict were invented in France by the Benedictins monks who only received eggs on special days , eggs which they poached and placed on old bread because the poached eggs would make the dried old bread softer .
Eggs benedicts is not an american recipe, do you think that you could stop believing for a sec that world history started 300 years ago you fucking yanks ?
Radomstuff1234: I have never had eggs Benedict so should I make it myself or first try a restaurant make it.
Chris Davis: thanks for not showing us anything
Josiane Guay: so good. but so much butter x_x everytime i eat this i feel nauseaous after lol
Savannah Martinez: omg memories
Petra J: Nice eggs, I'm trying this, do you put a dash of vinegar in the water?
Голодный Мужчина: Very and very fatly..
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