How to Make Classic Eggs Benedict!!

Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon. What you'll need: -hollandaise sauce (see how I make mine here: http://youtu.be/VXoqN_NnDc0 ) -4 poached eggs (see how to perfectly poach eggs here: http://youtu.be/yOBDVTY7CTY ) -2 English muffins, cut in half -4 slices Canadian bacon, ham or back bacon My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/ Music by Kevin MacLeod: (http://incompetech.com)

Comments

Delfina Janic: oh no thats way too much butter

Lucia Plant: American? ?

Matthew Allen: Just because the word "Benedict" is in it doesn't mean it is French you morons. My god...

Mark Webber: Looks lovelyyyyy....

tom Mid: it is not american, it might be popular in the us but its not a american dish. do your history research.

Destiny Duffney: What is that fancy garnish you have on top of the sauce? :)

BL Meyer: what about the American cheese?

Sarcalogos Tortolero: Oops don't have English muffins nvm

Noforyou: He cooked the bacon directly on the fucking stove what the fuck use a pan you grot

slsk djdj: Why could I smell the eggs from my screen

Bart Simpson: Don't watch this when you're on diet

Popin' Bubbles: DayuummmšŸ˜

DIY Alysia: Sub to my channel for insiders of flash Rivers's ke and

Orichumo BOTASU: Swivel HERE!!

ValerieJuneMusic: I was expecting on how to poach an egg and how to make the hollandaise sauce in this video.... smh

Salma Saqib: How long do you grill the english muffins?

Reel t: first time seeing a Hob for a Grill!

Michigander: What's the red and green sprinkled on top?

Asigedge: all the essentials are in different videos so what the hell was the point of this video?

Carmen Sirgo: omg too much butter snd fat ;-;

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