How To Make Black Pudding Or Blood Sausage

Black pudding, or blood pudding / sausage is a regular feature of the classic full English breakfast. Many cuisines have a version of a sausage made from blood, such the French boudin noir and the Spanish morcilla. British / Irish black pudding includes grains such as oats or barley. The written / printable version is here: http://www.keefcooks.com/make-black-pudding-from-scratch/ -~-~~-~~~-~~-~- If you love my channel, you can make a donation via PayPal https://www.youtube.com/watch?v=F_07HFRCi0A -~-~~-~~~-~~-~-

Comments

Stephen Thompson: Just an idea, and I don't know if it would work or not, but if you had access to a vacuum sealer could you seal the black puddings in plastic rather than putting them in a zip lock bag to cook? Theoretically this would make them hold their shape and if they did happen to burst the seal would hold them in their sausage shape and allow them to still cook. Just a thought, what do you think. I had this idea watching your long scotch egg video earlier.

maggieandbart1: That's dedication for you...end result looked delicious.

James Dooling: It's extremely difficult to brunnoise pork fat. However, if you're looking for a more delicate method for finer fat, I recommend using a very sharp filet knife meant for fish.

Mr_Krasker: Hello Keef, Having never tasted blood pudding and the amount of blood in the recipe I would imagine it will have an iron flavor.

Your name:

Your comment:

Video on this topic

How It's Made - Black Pudding

How It's Made - Black Pudding

Discovery and Science Channel's How It's Made Black Pudding episode. All copyrights go to their respective owners.

Making Blood Sausage

Making Blood Sausage

Podchef whips up a batch of Boudin Noir, aka Black Pudding.

EATING A BLOOD SAUSAGE! (BLACK PUDDING)

EATING A BLOOD SAUSAGE! (BLACK PUDDING)

Today I try black pudding and taste test a variety of northern foods from the UK. I actually filmed this taste test last year at the BBC Headquarters in Britain in ...

Black Pudding | Hugh & Ray

Black Pudding | Hugh & Ray

If you've ever wanted to know how it's made then this vid is for you! Homemade black pudding with the simplest of ingredients! Ok, you've mastered bread, ...

How To Make Blood Sausage- Recette de Boudin Noir

How To Make Blood Sausage- Recette de Boudin Noir

How To Make Blood Sausage- Recette de Boudin Noir In that video tutorial, chef Pascal Beric will show you how to make the perfect blood sausage. In France ...

How to Cook Ramsay's Perfect Black Pudding

How to Cook Ramsay's Perfect Black Pudding

Hungry now?...want to sink your teeth into that exquisite black pudding?...Buy now at: http://www.ramsayofcarluke.co.uk/black-pudding-c-29.html Please Read ...

How To Make Black Pudding Or Blood Sausage

How To Make Black Pudding Or Blood Sausage

Black pudding, or blood pudding / sausage is a regular feature of the classic full English breakfast. Many cuisines have a version of a sausage made from blood, ...

How To Make Black Pudding.Blood Sausage.

How To Make Black Pudding.Blood Sausage.

Black Pudding, showing how to make a classic, English, Black pudding, showing the whole process from start to finish. Black Pudding/Boudin noir/Blood ...