Shakshuka Recipe | Spicy Tomato Baked Eggs

Today I'm sharing with you a recipe to make Shakshuka. Shakshuka is a Mediterranean baked eggs recipe cooked in a tomato sauce. You can serve this recipe for breakfast, brunch, lunch or dinner. It's easy to make and is a one pot recipe! If you're running out of brunch ideas then make sure to try this healthy recipe. So if you would like to learn how to make Shakshuka then just follow this Shakshuka Recipe. A printable recipe will be linked on my website here http://carinastewart.com/shakshuka/ If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi! My name is Carina and I'm a professionally trained Chef. I love to cook and I also love food photography. On my channel I make video recipes which are super simple and delicious, but also some things that are quite difficult. Thank you for watching one of my videos, I upload every Sunday so make sure to subscribe if you would like to see more recipes. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT Cast Iron Skillet http://amzn.to/1QPa0aG Chopping Board http://amzn.to/1QPa0HM Chef's Knife http://amzn.to/1RdOZbI _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE Serves 2 | Calories 376 | Fat 25g | Protein 19g | Carbs 33g | Sugar 9g | Sodium 159mg 1 Tablespoon Oil 1/2 Onion 1/2 Red Pepper 1 Clove Garlic 1 Teaspoon Cumin 1 Teaspoon Paprika 1/2 Teaspoon Cayenne Pepper 1 Tin Diced Tomatoes 4 Eggs Salt + Pepper 1 Tablespoon of Italian Parsley Place a heavy based pan like a cast iron skillet over medium heat and add a tablespoon of oil. Dice an onion and add to the pan, leave to cook for a few minutes while dicing up the red pepper. Add the red pepper to the pan and cook for a few more minutes. Crush and mince a clove of garlic and add to the pan. Measure out the spices and add to the pan and cook until fragrant. Pour the tin of tomatoes into the pan and turn the heat to low to simmer everything for about 20-30 minutes until the sauce thickens. Use a small spoon to hollow out areas to crack the eggs into around the pan. Cook for 10-15 minutes longer until the eggs have cooked to your liking. When ready to serve run a sharp knife through some Italian parsley and sprinkle over the Shakshuka. Serve with crusty bread to dip into the sauce. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW ME Twitter - https://twitter.com/carstina Facebook - https://www.facebook.com/carstinaxx Instagram - http://instagram.com/carstina Tumblr - http://carstina.tumblr.com/ Pinterest - http://pinterest.com/carstina/ Email - carstina93@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes Camera I use - Canon 600D http://bit.ly/CanonSLR600D Editing - Final Cut Pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.

Comments

Robin And The Dog: My Farther-in-Law pours this over a bowl with old Portuguese hard bread cut in tiny pieces. He also uses loads of unions and garlic. For the rest it looks the same. He was send into the war in Africa, picked it up there I suppose. Finger licking good, thanks for sharing, it's one of my favourites.

Navaletchumi Rajinderan: Please share ingredients

Human4873: What happened to the skillets patina after you where done ?

Netta: can Carina please just show up at my door with breakfast?

gnostie: Hmm... this could be a good place to hide some kale... Let's see...

Mr Colemore: Your accent is weird . You're welcome

ankita verma: How to use fresh tomatoes in this recipe

Free to Cook: Looks amazing!

NIRAV BHATIA: yummy

Andrew Rose: Did cooking the tomatoes affect your cast iron skillet? I'm afraid to try shakshuka my skillet as I heard it messes up the layer of oil coating.

Ana Carrillo: Yum yum it look yummy thank you👍🏻

ThePinkChilli: Love your filming style! Can you cook tomato based dishes in cast iron?

Bushy Raps: Ayy, a fellow Kiwi! Don't see too many of us on youtube

Ghada Al Houli: I love your cooking recipes, it's so easy and the way you explain it so clear.👌👌👌

Lía: We add potatos and chorizo in Spain. It is called 'huevos al plato'

Jeffrey L: You zoom in to much onto the foods. Zoom out about 10cm or so.

Samin Khan: Love the eegs.

Lolita bolita: looks so yummy thankss

Michael Malone: Carina, Where did you find your porcelain egg holder? It looks exotic and I would love to buy one. BTW I've enjoyed your video for Shakshuka. Thanks in advance !!

Samantha Dias: Hi..I really enjoy watching and learning new recipes..I've made lots of Mediterranean food but I've not made shakshuka yet..my brother is vegan so I'm going to try a vegan version of it this weekend. Are there any good vegan recipes that you can share?

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