How to Make Fresh Tomato Sauce | Mad Genius Tips | Food & Wine

Food & Wine's Justin Chapple demonstrates an easy way to make fresh tomato sauce. Here's the gear you'll need: Sharp knife: http://amzn.to/2naI0pv Cutting board: http://amzn.to/2nHiGZT Large mixing bowl: http://amzn.to/2mRWcRw Box grater: http://amzn.to/2mq5jN6 Subscribe to FOOD & WINE YouTube channel. Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Want to see more videos like this one? Visit http://www.foodandwine.com/video/mad-genius-cooking-tips. Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine

Comments

Isabelle Bertoni: Wow, that "incredible tomato flavour", said he, smelling a... tomato. What did you expect??? pfff...

Isabelle Bertoni: Eeeeek! that's not tomato sauce, that's grated tomatoes, absolutely horrid with pasta! pffffff...

adnerb mal: but why didn't you remove the seeds off?

Tiger Lamb: Awesome!!

widerling: Great budget sauce for students and on the move people. Niice!

1HourMartinizing: you sound like a fag.

vancityguy: Daft Punk's Revolution 909 music video did a much better job at explaining how to cook tomato sauce from scratch.

Sidney Schultz: Thank you

YvesNY: Otherwise called "sauce vierge", a classic of nouvelle cuisine back in the 70's

Jay Bee: Tomato sauce is not too hard to make. Most of the time just goes into letting it sit there to simmer.

Biplob Basak: Hii
This is our Old Indian Way to make puree....thanx for sharing

Rob Tisinai: Will the blood from my fingers ruin the sauce or just add some oomph to the flavor?

afringedweller: A sprinkle of grated cheese would be special, (I buy it on sale only!). But really, I love the simple recipes the best!

Sharon Wadsworth-Smith: Good idea, I would remove the seeds myself. Must try this.

kokoriko999: And that's a new technique?? lol We've been cooking like that for decades !!

Bee Batch: My family makes tomato sauce every year, made a video about it on my channel it would be awesome if you can check it out :) Thanks

Ugo Breglia: UN OFFESA AGLI SPAGHETTI

Mario's Kitchen: This is a great idea..but it's not cooked and cold..but don't serve this to Italians if you value your life..lol

Marge Campbell: Guess I'm the only one who thinks this would be great.

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