Food & Wine's Justin Chapple demonstrates an easy way to make fresh tomato sauce. Here's the gear you'll need: Sharp knife: http://amzn.to/2naI0pv Cutting board: http://amzn.to/2nHiGZT Large mixing bowl: http://amzn.to/2mRWcRw Box grater: http://amzn.to/2mq5jN6 Subscribe to FOOD & WINE YouTube channel. Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Want to see more videos like this one? Visit http://www.foodandwine.com/video/mad-genius-cooking-tips. Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine
Isabelle Bertoni: Wow, that "incredible tomato flavour", said he, smelling a... tomato. What did you expect??? pfff...
Isabelle Bertoni: Eeeeek! that's not tomato sauce, that's grated tomatoes, absolutely horrid with pasta! pffffff...
adnerb mal: but why didn't you remove the seeds off?
Tiger Lamb: Awesome!!
widerling: Great budget sauce for students and on the move people. Niice!
1HourMartinizing: you sound like a fag.
vancityguy: Daft Punk's Revolution 909 music video did a much better job at explaining how to cook tomato sauce from scratch.
Sidney Schultz: Thank you
YvesNY: Otherwise called "sauce vierge", a classic of nouvelle cuisine back in the 70's
Jay Bee: Tomato sauce is not too hard to make. Most of the time just goes into letting it sit there to simmer.
Biplob Basak: Hii
This is our Old Indian Way to make puree....thanx for sharing
Rob Tisinai: Will the blood from my fingers ruin the sauce or just add some oomph to the flavor?
afringedweller: A sprinkle of grated cheese would be special, (I buy it on sale only!). But really, I love the simple recipes the best!
Sharon Wadsworth-Smith: Good idea, I would remove the seeds myself. Must try this.
kokoriko999: And that's a new technique?? lol We've been cooking like that for decades !!
Bee Batch: My family makes tomato sauce every year, made a video about it on my channel it would be awesome if you can check it out :) Thanks
Ugo Breglia: UN OFFESA AGLI SPAGHETTI
Mario's Kitchen: This is a great idea..but it's not cooked and cold..but don't serve this to Italians if you value your life..lol
Marge Campbell: Guess I'm the only one who thinks this would be great.
Video on this topic
How to Make Easy Baked Pasta | Mad Genius Tips | Food & Wine
No time (or patience) to boil pasta? No problem. Justin Chapple's mad genius tip for easy baked pasta skips the stove-top step and allows you to drop dry pasta ...
Sunday Sauce Recipe by Chef Pat Marone
In this video watch how Chef Pat Marone makes his Sunday Sauce Recipe.It's shows from start to finish how to make his Sunday Sauce. Steve Valahovic wrote ...
How to Make Pesto | Food & Wine
Mario Batali shares his fast tips for perfect pesto. Subscribe to FOOD & WINE's YouTube channel! Click here: ...
How To Make a Red Wine Sauce - How to make a Wine Sauce - Mustard sauce - Cooking Classes
How To Make a Red Wine Sauce - How to make a Wine Sauce - Mustard sauce - Cooking Classes Free Online Cooking Classes with chef Rogers During that ...
How to Make Fresh Grated Pasta Without a Machine | Mad Genius Tips | Food & Wine
Mad Genius Tips' Justin Chapple shows us how make your own pasta—no machine required. All it takes is basic pasta dough, a box grater and a little patience.
Fresh Tomato Sauce
25g onions 2-3 cloves garlic 10-15 basil leaves 6 ripe tomatoes 75g tomato puree 100ml red wine Fry onions and garlic for 3-5mins Add in chopped basil leaves ...
Cooking Pasta in Red Wine | Food & Wine
Red wine and pasta are two incredible things on their own. But cooking them together will be your new favorite way to eat spaghetti. Find the recipe at ...
How to Make Fresh Tomato Sauce | Mad Genius Tips | Food & Wine
Food & Wine's Justin Chapple demonstrates an easy way to make fresh tomato sauce. Here's the gear you'll need: Sharp knife: http://amzn.to/2naI0pv Cutting ...