Food & Wine's Justin Chapple demonstrates an easy way to make fresh tomato sauce. Here's the gear you'll need: Sharp knife: http://amzn.to/2naI0pv Cutting board: http://amzn.to/2nHiGZT Large mixing bowl: http://amzn.to/2mRWcRw Box grater: http://amzn.to/2mq5jN6 Subscribe to FOOD & WINE YouTube channel. Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo Want to see more videos like this one? Visit http://www.foodandwine.com/video/mad-genius-cooking-tips. Twitter: https://twitter.com/foodandwine Facebook: https://www.facebook.com/foodandwine G+: https://plus.google.com/+foodandwine Instagram: http://instagram.com/foodandwine
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DianeDi: This is the very best idea EVER ! I will never again be boiling and skinning my tomatoes. This is my favorite summer recipe and with my many tomato plants, I now have many jars in the freezer to enjoy through the long winter. Thanks for this !!
br0ken86: 8million views and only 2200 likes? Something doesn't seem right about that.
Aleksandar Stojkoski: Hello, Do you need organic tomatoes sauces, contact; email@example.com
Teresa Bonzani: OMG people. This is wonderful. My 16 and 18 year old kids loved it. Think outside of the typical "tomato sauce" and enjoy simple flavors. Sheesh.
Isabelle Bertoni: Wow, that "incredible tomato flavour", said he, smelling a... tomato. What did you expect??? pfff...
Isabelle Bertoni: Eeeeek! that's not tomato sauce, that's grated tomatoes, absolutely horrid with pasta! pffffff...
adnerb mal: but why didn't you remove the seeds off?
Tiger Lamb: Awesome!!
widerling: Great budget sauce for students and on the move people. Niice!
1HourMartinizing: you sound like a fag.
vancityguy: Daft Punk's Revolution 909 music video did a much better job at explaining how to cook tomato sauce from scratch.
Sidney Schultz: Thank you
YvesNY: Otherwise called "sauce vierge", a classic of nouvelle cuisine back in the 70's
Jay Bee: Tomato sauce is not too hard to make. Most of the time just goes into letting it sit there to simmer.
Biplob Basak: Hii
This is our Old Indian Way to make puree....thanx for sharing
Rob Tisinai: Will the blood from my fingers ruin the sauce or just add some oomph to the flavor?
afringedweller: A sprinkle of grated cheese would be special, (I buy it on sale only!). But really, I love the simple recipes the best!
Sharon Wadsworth-Smith: Good idea, I would remove the seeds myself. Must try this.
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