These vegan whole wheat pancakes happen to be oil-free and you don't even need vegan milk to make them! With only 5 ingredients needed, these are great for quick and easy weekday breakfasts that you can make ahead. ********************************************** Links mentioned: NEW SECOND CHANNEL: https://www.youtube.com/channel/UCpzq8cA722l7m0NNQ3bgBnw Fluffy Flax Pancakes (full-fat, diner-style): https://www.youtube.com/watch?v=acX24ysl1U0 Vegan "Honey": https://www.youtube.com/watch?v=VNJZkFHfY_c Q&A Video: https://www.youtube.com/watch?v=1fvBSv1cNUU Breakfast Playlist: COMING SOON ********************************************** VEGAN WHOLE WHEAT OIL-FREE PANCAKES Makes 4-6 pancakes INGREDIENTS (US) 1 cup whole wheat all-purpose flour 1 tablespoon baking powder pinch salt 1 cup water 1 tablespoon sugar (or sweetener of choice)* 1/4 teaspoon vanilla extract (optional but recommended) 1/8 teaspoon cinnamon (optional) INGREDIENTS (Metric) 130g whole wheat all-purpose flour 15cc baking powder pinch salt 235ml water water 15cc sugar (or sweetener of choice)* 1/4 teaspoon vanilla extract (optional but recommended) 1/8 teaspoon cinnamon (optional) NOTES If you choose a liquid sweetener, reduce the amount of water by the same volume. You can freeze these! Place them in a single layer, not touching, on to a baking sheet lined with parchment paper. Let them cool to room temperature before placing in the freezer. Let freeze for one hour or until solid. Then place them in a freezer bag or other container for up to 2 months. To serve, pop them in the toaster. You may need to run them in there for more than once. *********************************************** Connect with me! Instagram: http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen My blog: http://www.marystestkitchen.com Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
Ale R: 😃😃😃😃Really delicious Mary!❤️❤️❤️I put strawberry preserve!
metamud: Whoa, that pan is sooo up for replacement!
Susan: Excellent, thank you just what I was looking for.
TheCocoa17: OMG i just made this. Had it with some peanut butter and home made blueberry syrup and it was DIVINE!! THANK YOU!!!!!
Als Amaro: i just don't work for cooking pancakes
daniela arteaga: Hi I've always wondered why is it necessary to add sugar . Is it just for taste
Nichole Ragle: Mary love what your doing keep doing it
Serene Kho: "what you plop is what you get" - words to live by
Joanna Bell: Could I use this batter for waffles too you think? Just discovered your channel and am binging :-) Been looking for an easy vegan waffle/pancake recipe.
Noah P: Delicious easy fast recipe! I made it first with water but since I had almond milk I made it the next day with almond milk and it was even better! Thank you!!
Christine: I made this using wheat flour and added blueberries & it turned out great! Only downside was that they were a little too chewy. Maybe I needed to mix the batter more? Thanks for the great, simple recipe.
Jillian Walmsley: I love adding a bit of almond extract, instead of the cinnamon. So delicious!
Michelle’s World 2: just curious, why baking soda cannot be used?
psxcopata san: I will rry them tomorrow!
PlantBasedfortheWholeFamily: Mary, this is my go to recipe for ww pancakes. This past week, I made them pumpkin flavored. I added pumpkin puree to the liquid part. They turned out amazing! Again, there's none left. :D oh, I also made my first seitan sausage. Score again! !! The texture n flavors were delicious! :) tks for being such a great source of inspiration.
Moriah Phillips: U cook the best vegan recipes
Michelle V: I'm eating this pancake as I type this. Oh my goodness, so soft and fluffy and not at all dense! So delicious. I used buckwheat flour instead and it turned out insanely good. I have agave and maple syrup on hand but I don't need them, they're already so good. Thanks!
Gisell Seguin: These turned out great! I just added some blueberries and they were delicious!😄
PlantBasedfortheWholeFamily: I have made these 3 times now. Every time, they come out perfect and tasting like cinnamon buns. Today I made 3 cups and still was not enough. :D I think my kids got holes in their legs. :) thanks for the great recipe.
Reena Wu: These were delicious when I made but my brother thought they were a bit bitter from baking powder. Did I do something wrong?
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