Kitty Greenwald, WSJ Reporter, demonstrates how to make butter-braised asparagus with shrimp and lemon hollandaise sauce. Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy More from the Wall Street Journal: Visit WSJ.com: http://www.wsj.com Visit the WSJ Video Center: https://wsj.com/video On Facebook: https://www.facebook.com/pg/wsj/videos/ On Twitter: https://twitter.com/WSJ On Snapchat: https://on.wsj.com/2ratjSM
Ron Richo: That looks great. I think I'll try it this week-end. Will report back.
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