Butter-Braised Asparagus and Shrimp w/ Lemon Hollandaise Sauce: Slow Food Fast w/ Kitty Greenwald

Kitty Greenwald, WSJ Reporter, demonstrates how to make butter-braised asparagus with shrimp and lemon hollandaise sauce.

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Ron Richo: That looks great. I think I'll try it this week-end. Will report back.

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