Tomato Pie | Katie Quinn

Katie Quinn teaches an easy, cheesy tomato pie recipe that's great for week nights and can be dressed up with toppings or kept simple - either way, there's no way of messing this up! Subscribe to Katie's channel: INGREDIENTS 1/2 (15-ounce) package pre-made piecrusts 1 garlic bulb, roasted Some olive oil 2 cups shredded mozzarella cheese 4 large tomatoes Salt & pepper RECIPE Press refrigerated pie crust on bottom and up sides of a square 9-inch tart pan. Bake at 450° for 9 minutes or until pie crust is lightly browned; set aside and let cool. Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal. Bake garlic at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves into bottom of baked pie crust. Slice tomatoes, and sprinkle evenly with salt and pepper. Place on folded paper towels, and let stand 10 minutes. Sprinkle 1/2 cup cheese over the garlic. Arrange tomato slices over shredded cheese. Sprinkle with remaining cheese. Bake at 350° for 45 minutes or until tart is lightly browned. Top with fresh basil! ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | Snapchat Discover | Facebook | Instagram | More daily programming | Watch us behind the scenes at Snapchat | @tastemade


John Chen: This is a pizza

nranderson778: Maybe a pesto or reduced balsamic drizzle on top would be nice too. Great dish!

42 Maat 42 Laws Manifest With Yourself 100%: Yes! Thanks

john van cor: I'd add some fresh basil leaves,but it looks awesome.

leon scott: Don't watch wart removal videos and then watch this

yandrsupreme: There are two ingredients missing from this which most tomato pies have, fresh basil leaves and mayonnaise. The mayonnaise is mixed with the cheese that is put on top. Parmesan works best underneath, as it is very dry and keeps the crust from getting soggy.

Emily hancock: oooh this looks so good

David Cornejo: It's called pizza

Matthew The Neko Boy: You seem so happy it makes me happy

Esther: Your happy mood's catchy :D Now when I go back to studying - all the while daydreaming about that tomato pie! - at least I will be smiling!

The Pussy Diaries: I find this girl so retarded...ugh

whutzat: This looks good af.

Rainbow Gryphon: itsa damm pizza

LadybugMambo: Um... This is called pizza.

Londons Rock: so basically a pizza pie right? *drools* *foodgasm*

ON-DO-RE: Add red beans, chick peas, chilli flakes and crack two eggs on top for an interesting take on a shakshuka pie.

littlevampirelover: can I use can tomato I have a lot of them.

hibernationdream: Add ground thyme between the layers of tomatoes!!! Changes everything!!!

Karsten Von Fjellheim: Use cherry tomatoes, or different types of tomatoes. Even a spread of Dijon on the crust makes a great difference.

debb0r: needs bacon.

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