Betty demonstrates how to make a Southern Tomato Pie. This pie is a side dish, to be served as a vegetable casserole. Southern Tomato Pie 1 uncooked deep-dish pie crust 8 medium-sized fresh tomatoes Italian herb blend (or just dried oregano) ½ cup Parmesan cheese 1 cup mayonnaise Use a fork to prick the pie crust on the bottom and sides. Bake pie crust at 350 degrees (F) for 6 minutes. Slice tomatoes in ¼-inch slices and drain well on paper toweling to reduce liquid. Layer tomato slices until you reach the top of the pie crust, grinding Italian herbs between layers. Make a topping by mixing Parmesan cheese and mayonnaise in a small bowl. Spread topping over last layer of tomato slices. Bake at 350 degrees (F) until bubbly and beginning to brown, about 30 to 45 minutes. Let sit for at least 30 minutes. Serve by cutting into wedges. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google+: https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty%27s-kitchen
alice smith: What a wonderful recipe to make, love this "pie"! I've made it many times, mostly putting some cheddar cheese into my pie crust before I bake it. Great job again! Looking forward to Tomato season here this summer, know one thing I'll be making.
Maria Kazakopi: I think it would've done some good to blind bake the crust even more. Also, I would've salted the tomato slices and patted them dry after half an hour. Looks delicious.
Michael Hide cel: Great video!!!
Daphne Rodriguez: POWERFUL AMAZING BETTY TOMOTO PIE YUMMY THANKS FOR YOUR TIME AND SHARING YOUR GIFT .DAPHNE COTTON. 💜
Deborah Lefler: A serrated knife, or even a steak knife, works great for slicing tomatoes. :)
Niki de Brun: looks Divine! is it sorta like a quiche?
JeDon Hopkins: Betty im so happy I discovered your channel. ❤
Charnisa Bradley: I am going to make this tomorrow night
maryellen mcquown: so many videos fantastic job
ChristiangirlTracy: Thank You Betty! I have never made tomato Pie! Cant wait to make this:) Merry Christmas to you and Family:)
Deborah Shah: Betty, I love the measuring cups you use. Did you buy them online? I'll have a look on Amazon.
mapleLIFE: This would be an expensive pie over here. Tomatoes are expensive 😟😟😟😟😟
Honey Isweet: I have heard of the Heirloom Tomato Pie. I have looked up recipes, but never made it yet :-)!!
Heathmah: Oh that looks so delicious! I would have never expected that yummy looking pie to contain such a simple blend of ingredients. Those bright red tomatoes looked so juicy and wonderful.
Brent Petit: One of my favorites....Excellent..You're great.
Don Burns: MMMMM, MMMM, Looks mighty tasty Betty. I've got to search your channel for a pie crust recipe, never made one!
Brenda Dickens: yum-o
Carin Baker: wonder how that would be with eggs and cheese instead of mayonnaise
carla brown: thank u!
LESTER N: Betty this is so nice! My late great Momma used to make tomato pie( Yes her and Daddy were from Mississippi) Thanks for sharing this recipe with us.
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