Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/shakshuka-eggs-in-tomato-sauce Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Professor Tilt: You need to put sone sugar
ifuwantpeace prepare4war: I add guacamole to shakshuka..mmmmmmmm I like to call it guacshuka :) great vid
Azam Albrahem: شكشوكة يا معلم
Samsoma: https://www.youtube.com/watch?v=ehNcCZ4XgxI have a look at my recipe xx
The Wolfdotted: Shakshuka is israeli food!!!!
The Wolfdotted: שקשוקה של אשכנזים זה
The Godfather: Arabian food delicious
falkay guellid: recipe berber to North Africa
abdellioui mohamed: Garlic and tomato paste seriously
Eman lotfi إيمان لطفي: nice i love it
Belle: Thank you so much it was so delicious!!! My grandma always made this for me. I used fresh tomatoes instead of diced tomatoes. I also didn’t add sugar, because it already tasted really sweet maybe because of the tomatoes that I used and green bell pepper. My boyfriend couldn’t stop with eating😂. Thanks again great recipe and you can add your own twist without messing it up.
Abdulahi Mohamedahmed: shakshouka is popular through out middle east and africa except south africa. in somalia we usually dont make it thick like this and you stir the egg so it breaks up. and also use less tomato and spices and more red african chilli. we dont usually call it shakshouka though, we call dalac bilash.
AlbanianTasty: ALBANIAN RECIPES https://www.youtube.com/watch?v=G_paxD6jCN8
Deniz Star: This is not saksuka this is name menemen Turkish food fake name if you don't know saksuka I can teach you saksuka no egg and inside put eggplant and eggplant cut small fry oil first onion pepper tometo souse than mixed up ok
brijthisgap: Stupidest no commentary recipe. Stiff it
Jacob Ochoa: I can imagine the beautifulll smell!
peruda hudson: plz more savoury and less sweet dishes.. we are not all sweet lovers
Егор Серов: You shattered my shakashuri...
M. Schmidt: Forget the Shakshuka. Where did you get the crunchy poppy seed bread rolls??????
Juba Yuva: In Algeria, this is very known dish. We usually eat at lunch. To my knowledge, most people use fresh tomatoes instead of cane tomato sauce. It's a delicious dish!
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