Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/shakshuka-eggs-in-tomato-sauce Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Jem Noros: can i use mustard oil instead of olive oil ?
entertainment entertainment: What is cumin n paprika ??
Sam LSD: That' Egyptian food
Chlo E: That look's so interesting. I don't know why it look's so good.
Ala Z: Its tunisian food but we kind do it little bit different like we dont use all those flavors and has to be with "harissa" the spicy sauce
Denora Yvonne Robertson: Making this right away
antonio sasso: 🌶️🍴perfect.
Alterjunkie: This looks fabulous and I'll bet it would also be delicious with some chicken Brest maybe :-)
mediterraneanliving: Looks amazing! Making me hungry!
ثوري فاضح للطغيان في كل مكان: She is not single😭😭😭
K00L VIDEOS: NICE COOKING
Ghiz Bal: This national dish of morocco, bayd w matisha hhhhhh
Mahmood Rahman: My wife makes this for me on the weekend and we are from Afghanistan she has been making it for pass 15 years
Leo Meaning Lion: I use sweet potatoes instead
imane rached: that is Algerian dish <3
Selin Deniz Çebi: This is verrrryyyy Turkish, and during Ottoman Empire it spread all over to other nations in the Empire...
kevin cordier: Never heard of this, but want to make it now! :-)
beauty and health tips: I'm soo gna make this today
Ajar Nawai: in indonesia we called it "telor sambel tomat".
Cassiechann: Interesting! In Turkey we call this meal "menemen".And shakshuka as we call it "şakşuka" is a different meal which is made with eggplant and serves as a side dish.
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