Shakshuka - Eggs in Tomato Sauce Recipe

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/shakshuka-eggs-in-tomato-sauce Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Comments

dank bunker: I am arabic and i find this offensive. This is NOT how shakshuaka is made.

Can su: We call this " menemen" and şakşuka is another dish for us wşth fried eggplants etc

Smky: Tried it just now just because how simple and fast that is and it looks and is delicious! Can defenetly recommend to anyone :)

Lucian Florescu: Excellent video ! Simple, direct, no unnecessary words ! Images tell everything ! Thanks.

أوقات صفا: الشكشوكة طلعت عالمية احنا بمصر نعملها بس نرب البيض

serhan tulumba: Menemen !

EverybodyLovesEmma: Enough with the ethnicity of the dish already. Just eat it.

Rui Leigh: This is a favorite dish of mine. I make it often

Lisa Prosto: Спасибо за вкусный рецепт.
Желаю вам мира и добра.

Shits Mcgoo: I've always had it with Mërguëz sausage cooked in also.Still this looks amazing!👍

Darlene Sima: 💗💕💞💝!

dark dark: this Turkish breakfast and recipe

Arlene Yamagata: I made this breakfast dish for my mom and 16 year old and they both enjoyed. I did, too. Thanks for the recipe...it was delicious❣

David: Don’t put sugar in this dish. The tomatoes and red pepper provide enough sweetness!

qwerty: This meal very famous at turkey too and i think its traditional food at turkey

twitchster77: That's why God invented canned spaghetti sauce!

haider ali: i never eat that .. but its look good

Abhishek Kumar: jhakaas

Homemade: Could you please react to my video about shakshuka?https://youtu.be/MA5bkhsoWDY

Cee Fade: Thanks for sharing! would you mind if I asked what editing software you use for your videos?

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