Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/shakshuka-eggs-in-tomato-sauce Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
The Nok Life: Commentary sometimes is good love the video have a look at this IRISH omelette very tasty https://youtu.be/6SkT0GAgIQM
Raina saad: Who saw the smiley face when she put the oil in the pan?
ßļŭę ąŉġəȴ: Tunisian dish ❤
Wetty Cue: God this is not a shakshuka this dish is called Menemen
Mandeep Rani: jummmmmmy
Michael Dark: Where's the commentary lazy bums?
Chat Noir Adrien: HOW DO U CRACK EGGS? I CANT EVEN CRACK EGGS
Petr Machane: I added too much of chilly :D but at least it was looking amazing :D next time it will taste amazing too :D
abdul aziz: Helpful
I hope you threw some salt over your shoulder ;^)
Looks delicious, well done.
Walhalla Dome: So yummy
Raz Ae: this dish always brings me good childhood memories
It is the typical summer lunch for us in Algeria
Sara Soulef: Tri it with a green peper and les tomato
habibimariaxo: This is what we Afghans have for breakfast lol
Monti Das: No wasting time just knowledge love it
Omar Akram: arabic food ♥♥
اكل عربي ...وين العرب ؟؟
LivingWithOsa TV: just made this recipe today and omg is this good. Thank you for sharing with us.
Alhammadionline UAE: I love this dish! I love it's flavors, Yum!
Fargas Lost in Reveries: Some time ago I followed your video and tried this shakshuka without peppers (I don't like them). It was delicious, so thank you! Think am gonna cook it again tonight ;)
Aya Adi: Middle eastern food
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