Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/shakshuka-eggs-in-tomato-sauce Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Dennis Gordon: best watched at 2x speed
Georgi Tomov: Put some white cheese in, stir the eggs and you have Mish-Mash ;)
babak ahmadi: 👍👍👍👌👌👌
Başbuğ: this is a menemen
this Turkish food
freeman8446: The traditional Israeli food
And now all you need is fresh baked pita bread
AK: Very delicious.
kenan cinar: Very wonderful
Findecanor: Shakuevos ranchsukaeros
jayshree sheik: Wow😋I have to make this true
Fevzi Alaran: Tried it, tasted it, loved it!
daAnder71: Looks delicious. Don‘t know what the sugar is supposed to be good for, though, since tomatoes and sauteed onions already have a sweetness to them. Bet it also tastes great without. BTW the poppy seed bread rolls look very German.
Ulviulvi: The unborn chicks look delicious
Genti Malja: 10–15 minutes on medium heat those eggs should be bricks!
theaweary: The dish seems to be burned. At the beginnig of the video it's clearly seen that the cook can't fullt pick eggs up from the pan and there are burnt levtovers stayed on the surface of the pan. People should not just watch but think too. Use green onion and fresh tomatoes but not this sort of onion chopped this way of such big slices, eggs should be stirred and milk added so roasting would be even from the bottom to the top and not burnt. This is edible but could have been made better.
افلام مترجمة: Its arabic cooks tunisai
Zaityna Ibragimova: !!!!!!
sbb85: very nice,, will try it..thanks
Easy Cooking Recipes: Very nice
Plz visit my chnnl also
PSALMS120: Damn that looks good
Misty Ream: The food taste good, thanks for sharing and loved your recipes.
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