Shakshuka - Eggs in Tomato Sauce Recipe

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. It is usually served for breakfast, though I think it’s perfect for brunch on lazy weekends. This dish is best served right away after cooking alongside some crusty bread or pita. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/shakshuka-eggs-in-tomato-sauce Ingredients Makes about 4-6 servings 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 1 medium red bell pepper, chopped 2 cans (14 oz.- 400g each) diced tomatoes 2 tbsp (30g) tomato paste 1 tsp chili powder 1 tsp ground cumin 1 tsp paprika chili flakes, to taste 1 tsp sugar salt and freshly ground black pepper 6 eggs fresh parsley/cilantro for garnish 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.Add onion and cook for about 5 minutes until the onion begins to soften. Stir in garlic. 2. Add red bell pepper and continue to cook for 5-7 minutes over medium heat until softened 3. Stir in tomato paste and diced tomatoes and add all the spices and sugar. Season with salt and pepper and allow to simmer over medium heat for 10-15 minutes until it starts to reduce. Adjust the seasonings according to your tastes, add more chili flakes for a spicier sauce or sugar for a sweeter one. 4. Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan. Cover the pan and simmer for 10-15 minutes, or until the eggs are cooked. 5. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy! Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Comments

Mobina Siddiqi: Perfect

Chayma Ben Yahia: Shakshuka est une recette maghrébine spécialement en Tunisie

jaydasaybelle: also very usual in Turkey. tastes great 🙄🤗

hassina da gamer: North Africans , are you here ?

DJ Baped: It's 2 AM and I'm watching this video. Big mistake. Now I'm going to the kitchen.

ckemi mire: 1 tsp cumming

It’s Zulaikha: This is an Afghan dish also we call it “tokhom banjami” it means ( egg and tomato in Farsi

EndOfEntertainment: Cool stuff :)

Mademoiselle Algérienne: North African people are you here ???? greetings with love from an Algerian , by the way chef !!! you did a great nice job thanks for sharing ❤❤

Miles Courtney: but they didnt even take the innards out of the peppers

Ay Shakshuka: AY SHAKSHUKA

Ay Shakshuka: AY SHAKSHUKA

QuackMaster X: ay shakshuka

souma benz: tunisian dish thx

Marc Edwards: Looks great!! I’m making right now

sushil kumar: Congratulations you got 1M subscribers

Rayans Toys: Turkish food as well :) looks like famous in Middle East 👍🏻

Taylor Nakoa: It's Kane patane an Italian dish

sharin sk: lookn so yummm

tube_afficionado: Tried your recipe and i loved how the shakshuka turned out. Thank you.

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