Tomato Pie Recipe - OrsaraRecipes

This recipe is a request from one of my viewers, a tomato pie recipe! My website: http://orsararecipes.net T-shirts: http://www.zazzle.com/surfeklips Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it!): http://www.amazon.com/?tag=orsararecipes-20 ~Social Networks~ Facebook: https://www.facebook.com/OrsaraRecipes Twitter: https://twitter.com/OrsaraRecipes Google+ https://plus.google.com/u/1/+OrsaraRecipes/posts WANT TO SEND ME SOMETHING? PO BOX 4129 Long Branch NJ station B 07740

Comments

GlossandSparkle: Dear Chef Pasquale, there is a recipe from my childhood that I thought you may be familiar with. My dear great aunt used to make a delicious savory pie. It almost looked like cheesecake, but it was not dessert. I remember the taste vividly, it was almost exclusively Parmigiano Reggiano, and perhaps egg yolks? No one seems to know the recipe.She made it every Sunday. Does it sound at all familiar to something you've come across in your years of Italian cooking? I'm sure she got the recipe from my great grandmother who was from Naples Italy. Thanks so much!!!

~Gloss and Sparkle

Marco Franchetti: What kind of cheese was it in the doe

Marco Franchetti: What kind of cheese was it in the doe

Piotr Wójcik: Did you boil the artichokes first?

altertheskyy1: looks so delicious!!! Going to try this tomorrow. Thank you for these videos i can tell you are very passionate about cooking!

EZGlutenFree: Love this Pasquale.
I love all your recipes.

Pople BackyardFarm: I just subscribed to your channel

Joe Saylor: I really enjoy this little Italians show.. One thing I do not understand it how he can take something straight off the stove or oven and take a big bite without burning his mouth.. 
Keep up the great work

Anonymoose: The pie looks absolutely delightful! And a Happy Easter to you, sir!

Tonya Renee: If that lovely whistling is any indication of his singing voice I think we need a recipe musical:)

marie Savino: Beautiful tomato pie. Buona Pasqua caro Pasquale :)

Eileen LeValley: Oh wow, thank you!!! It was me who asked you to make this. It looks amazing. I knew you would make the best one on YouTube. I can't wait to make it. Thank you and Happy Easter to you and your family.

Riccardo Spadano: Hey chef! I am just curious and I know it is a little off topic, but what happened to your right eye, I mean why it's a little closed. Buona Pasqua!

MyLifeInAshes: I wish I could cook.

Vincenzos Plate: Beautiful tomato pie, happy easter to you and family.
Ciao chef

D J Tanner: Happy Easter to you and the family Chef Pasquale! Your Tomato Pie looks amazing! Thank you again for another great recipe! Enjoy the Easter Holiday!

KAY PISCES MASTER CLAIRVOYANT: I LOVE Stromboli! It would be awesome if you could make it your way...Thanks for this great video! XOXO

In The Kitchen With Jonny: That pie looks so good. Now I know what to do with the tomatoes I have

Robin Giacchini: Happy Easter. Thank you for showing us this recipe. This is so versatile, you can add anything. I'm going to make this for my husbands birthday.

curmudgeon66: Happy Easter !  Thanks for this one, it's going in my saved recipe list, especially good for those no meat days of Lent.

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