TOMATO JUICE - CANNING (OAG 2014)

When making tomato juice you get a much richer flavor if you extract the pulp not just the liquid. That is what this video is about. The food mill brand name is: Foley Food Mill. It does a great job of removing the seeds and skins and pressing the remaining pulp out the bottom. This was the season of 2014. If you have questions, send me a PM. Thanks for watching!

Comments

Love Music: Do you have a video on canning the leftover juice from your method of canning tomatoes?

maryghump: How many tomatoes was that? Or lbs?

Maranda Quinn: :)

Laura B: Do you have some videos were you read peoples questions and then answer them,that would be cool and super helpful.

Laura B: How do you know how long to boil them&can these can lids be reused,how many times,and how do you check later to see if it sealed properly?i remember you said something about that

Robert Hicks: Thanks for sharing Sir. Can one freeze tomatoes whole(fresh out of garden) and use them later to make juice? Or for that matter can you use them for caning tomatoes? Appreciate all the help you provide..

Tim Strickland: Now that’s what I call a Big water bath canner. Those finished jars of juice look good.

espringers: What do you have on the bottom of the tub that the jars sit on?

Janette Lavender: Awesome canning set up. Im going to start canning outside. Less fuss and cleaning. I have tones of juice left over from my tomato canning. What a great way to use it all!! I take it you don't flavor yours except salt. Ever use the hand crank Vitorio or Squeezo juicers? I have one. They are old timers and work great for this. They are a bit less work than the style you have.
Bit whatever works for you..... thanks for the video!

glitterskate8: I have other recipes that require you to boil the juice.  Why not yours.

Misty Mohney: Is the tub a steel tub? does it matter which size or material I buy?

mylightofhope: Hey OAG! I'm getting ready tomorrow can some tonight and came to see how you did it. I like that fancy thermometer you use, never saw one of those. But I was really digging the water bath canning set up you have going!! I'm curious though, why do you heat the juice to 190 if the juice will be heated anyway in the water bath?

LindenHillFarm: Beautiful!

Lynnette Prince: It wasn't me that ask about the confrey , but I am going to watch your video on that this afternoon. Husband is watching Clemson Tigers so I 'll have time to catch up on some more videos.

Lynnette Prince: I have canned tomatoes but have never made juice for drinking. Will have to plant extra plants so I can this next year. Your juice is beautiful. Thanks for the video.

Lynnette Prince: I have canned tomatoes but have never made juice for drinking. Will have to plant extra plants so I can this next year. Your juice is beautiful. Thanks for the video.

7891234able: How long to hot water bath.

7891234able: I use a juicer...its soooooo much faster.

J Love: you mean 21 quarts?

chevy6299: Nice now to find a strainer like that. Thanks.

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