Vegan Pancakes Recipe - Whole Wheat Pancakes - Blueberry Pancakes

Vegan pancakes should be a staple for any vegan breakfast meal, but many people think that vegan pancakes are much harder to make than regular pancakes. Which have a learning curve of their own. But honestly, vegan whole wheat pancakes are easy and make you feel good for eating them. Find me: Twitter: https://twitter.com/#!/SweetestVegan Facebook: https://www.facebook.com/sweetestvegan Pinterest: http://pinterest.com/sweetestvegan/ Blog: http://thesweetestvegan.com/vegan-whole-wheat-pancakes-recipe/ Vegan Pancakes Recipe - Whole Wheat Blueberry Yields: 10 Vegan Pancakes What do you need to make vegan pancakes: 1 1/2 cups whole wheat flour 1 tablespoon raw sugar 2 tablespoons baking powder 1/2 teaspoon cinnamon 1/8 teaspoon salt Pinch ginger 1 cup almond milk 1/2 cup water 1 tablespoons applesauce cooking spray How to make vegan pancakes: Preheat heavy skillet over medium high heat. Whisk together whole wheat flour, raw sugar, baking powder, cinnamon, salt, and ginger in a large mixing bowl. Add in almond milk, water and applesauce. Mix until it forms a thick, but pourable consistency. Pour about 1/3 cup vegan pancake batter into the skillet at a time. Place about 3 - 5 blueberries or vegan chocolate chips over the top if you choose. Flip the pancakes to cook the opposite side after the top has bubbles and the edges become dry. Cook for another 1 - 2 minutes and remove the vegan pancakes from the pan. Top with more fruit, vegan butter, syrup, or whatever you choose. Enjoy you vegan pancakes. Adapted from: Alisa Cooks Sweet Simplicity: Whole Wheat Vegan Pancakes http://www.alisacooks.com/2010/05/06/whole-wheat-vegan-pancakes/ Other vegan pancakes video recipes: Epicurious Making Vegan Pancakes with Berries http://www.youtube.com/watch?v=24aFfyyUCgQ MokoBrownVegan Fluffy Vegan Pancakes http://www.youtube.com/watch?v=rv_ZLhTKmF8 ZombieGate Tofu Scramble & Vegan Pancakes - Cooking with The Vegan Zombie http://www.youtube.com/watch?v=3E-zyOMS-rw Southern Queen of Vegan Cuisine When a Southern Belle goes vegan, she takes her soul food with her. Learn how to make everything vegan from Buttermilk Biscuits to Sweet Potato Pie. Best way to contact me: TheSweetestVegan@yahoo.com

Comments

Julia Axelrod: do you have to use applesauce

Chad Hicks: I used King Arthur's 100% whole weat flour, 2 Tbsp of baking powder, 4 Tbsp of applesauce. Extra cinnamon and extra ginger. You don't need the sugar. Threw some heated mashed blueberries on top with a little sugar free syrup. No oil necessary on non-stick griddle. Not lying, these are THE BEST pancakes I've had. Light, fluffy, moist, and full of flavor. Will be doing this again, again, and again fo sho!

Emma May: These were AWESOME! However, I think two tablespoons of baking powder seems like too much, so I used one tablespoon instead for my second batch and they came out just the same. I also added a teaspoon of vanilla. These were so fluffy and amazing, great with not only blueberries, but sliced banana too. Can't believe it's vegan! Thank you!!!

Tiffany Smith: Yes...agreed add the ingredients... Thanks....

V Torres: Nice job looks good

MK PharmD: made for breakfast today and my family loved them!

xkleineamy: Ur really cute! subbs Oh and thanks for the subtitles! :)

mipana48: thanks

mipana48: You video would be much better by adding measurement of ingredient your recipe

Luz Padilla: Did I miss something? Where are the measurements? Can you post them? Please? I want to try this recipe !

JigglyJello Jay: I love vegan pancakes mainly because I'm a vegetarian. I add soy milk to mine that can be an alternative.

cathkyth: I just tried this recipe, it was amazing ! Thank You and good morning !

Vijaya N: good one dear... helps vegans like me! :)

Natalie Nguyen: could i use bananas instead?

Sir Muffin Top: Why kinda woman.

suroj: You changed my life within 100 seconds. I love you :) x

fabiola navarro: do you have a facebook page?

Tamati Apikaera: Hey Can I use whole wheat baking flour? I don't have a pastry one

BKKBunny: Love your work!!!! Keep up the great work.

Susy bartholomeus-angela: I just make it was delicious, my kids loved it and i make the cimannon rols to but i put raisins on the sugar delicious. Thank you very much

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