The BEST ever 100% Whole Wheat Pancakes - Breakfast Recipe

100% Whole Wheat Pancakes that actually taste good! Great breakfast recipe for your next brunch. Get the recipe: http://www.fifteenspatulas.com/whole-wheat-pancakes/ New videos every Thursday afternoon! Don't miss out on a new video, subscribe to the Fifteen Spatulas Youtube channel here: http://www.youtube.com/subscription_center?add_user=fifteenspatulas Facebook: http://facebook.com/fifteenspatulas Twitter: http://twitter.com/fifteenspatulas The Fifteen Spatulas website: http://fifteenspatulas.com/ Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking! Music courtesy audionetwork.

Comments

Cupcakelover3457: I absolutely love love this recipe! It has become my go to recipe. I love it so much, i'm wondering if I can make a large container of pancake mix of the dry ingredients and then just add the wet ingredients when I want to make them. Do you think it would be okay to just double/triple/quadruple the measurements for the dry ingredients, or does this not apply to the baking soda, baking powder? Or would doubling be ok? Best wishes!! and thanks for the great recipe! Your recipes never fail me :)

Princess Elsa: wow how beautiful and easy idea i'm gonna try it for sure😀😄

anitha.abhi biju: thank you so much for a wonderful bf recipe

Fade2Dark: My pancakes = 1 mashed banana and two eggs. :)

Rahima Mahmood: this recipe is soo good I have tried this recipe and it not only look good but also taste best.... Whenever I don't have flour I use whole wheat for the pancakes

Kenshira 313: so scared to try because I don't any thing with whole wheat flour

Scarlett C: Thank you for this simple quick and GREAT recipe/demo! I just tried it and am very proud of myself (as its my first time handling flour etc). Minor changes: I don't really have a sweet tooth so I didn't add any sugar (but you could use brown sugar to incorporate more minerals in your diet this way; I didn't oil my griddle with butter since there's already butter in the batter and my pancakes came out more crispy on the outside but still fluffy inside; Instead of maple syrup, I used organic raw honey then topped with some strawberries and blueberries and homemade banana chips. Might not be authentic pancakes anymore but I loved them.

ABiGAiL F.: i dont like pancakes, infact i stay away from anything that has white flour. But i decided to make them anyway it's been a very long time since my kids had pancakes, and let me tell you they were delish! i had to literally make them stop eating because they were just stuffing their faces like there was no tomorrow. and i had to try and see for myself...and yasssss! i think i love pancakes now
o.O
thanks so much for such a great recipe. this is a keeper!

Harjeet Kaur: These pancakes are just awesome…………

TRY THIS¡¡¡¡¡¡

Rosa Gomez: Thanks for the recipe. I just made it and turned out great.

The_Howler: I changed the milk to skim, and skipped the butter in the recipe, added some vanilla and cinnamon. Truly some of the best pancakes I've had in a long while, really surprised at the texture, not gamy or chewy at all.  Love this recipe.

Jungim Jang:

Moumina Alsisi: Subscribe*

Moumina Alsisi: U make recipes so easy! Thanks for that!I just suscribed u.

Sarah Shair: I tried these and they are so good.. Thank u 😘

daluke61: All I can say is wow and thanks!  Tried these this morning following the exact recipe, and was not disappointed in anyway whatsoever. I don't eat much in the way of pancakes, maybe once every 2-3 years at most... until now!  Not only are these so easy to prepare (thanks for the link to the text recipe BTW), they're simply the best tasting pancakes I've ever had and the fact that they're whole grain which is the only reason I gave this a try, that seals the deal. I'm now hooked and can see what my weekend breakfasts will look and taste like every couple weeks or so.  Oh yeah, took your advice and invested in some quality real maple syrup; call it icing on the cake!

Sandra Mea: Those look delicious. I wish I could eat them. I have an intolerance to wheat. So eating it makes me bloat and I get itchy.

Dulmal Mj: Tried it today with my husband , it was amazing !!! THANK YOU

Nicole Sheptov: If we wanted to make a normal pancake, could we substitute the whole wheat flour for regular all purpose flour?

Austin L.: Not gonna buy maple syrup. Just gonna make my own. It's way too expensive in my country! ($12/200ml)!!

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