Food Safety & Hygiene Training Video in English Level 1

Comments

Candlestick Pattern: Best restaurant should had, washing machine + dryer. Bathroom for worker, plenty toilet for customer, clean kitchen and nice arrangement of plate and food store.
Worker should had
1. Worker special for only cook.. they just focus to cook. Not involved in cleaning.
2. Team worker of cleaner..only cleaner.
3. Team worker of daily inspection.

Rohit Acharya: wow really very important video

Theunicronsociety2006 2: More people who sound like they came here on a flotting boat i swear they are multiplying

Raj Bhandari: nice

Abdo Khaled: Very helpful video and we are waiting level 2 .
But i would like reminder you that you forgetten very important thing which is there is no color coding of cutting board to reduce cross contamination.

Reshma Kani: For sanitation and hygienic home contact us at www.hansithapestcontrol.com
best pest control services

Innocentia Mashamba: Very helpful, how can we get this video

Hari Krishna: At 32 min 8 sec of this video, the cook is literally washing chicken. Is this the part food hygiene? Can any raw meat products be washed before cooking, just like the way we do in case of vegetable?

FOOD SAFETY OFFICER CHERTHALA CIRCLE: thank you

Madison Rowe: helpful

Chelsie Pierson: I went to Wendy's I noticed that the workers were not wearing gloves when they were handling food that is gross and totally disgusting!

찬이:

MICHAEL NGETHE: fabulous

Madhavan Karthik: Informative video for the beginners.Thanks

sweet kookie TAE: this was shown by our teacher for our TLE subject...i didnt copy notes and the important details from the video thats why im here to watch this.thank you so much for the informative video.

hotel JB: i need chef for my hotel

Mitch Angel: Im just want to ask.. whats the name of the host

nalla thambi: good

Queen Marilyn: I can't wait for my online exam as this helped a lot.

Macky- BeeQT: Where the gloves are?

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