Food Safety & Hygiene Training Video in English Level 1

Comments

usaisbeastly: that guys mustache... faget about it

Palshak Zalmaiyar: Helpful video thanks 🙏

Rdevil Manandhar: that video they are not using hand gloves if u are handling food u should ware ppe.

Lokesh Chauhan: first tell to them wear a gloves when your opretaion time you are a big fucker making a video food safty and they cuting onion with out gloves how come

ziaur rahman: good advice

Citro Bio: Excellent video about food safety! Thank you!

Moray-Janea Monroe: heeyyyyyy

Moray-Janea Monroe: this is so smart of you

darryl humphrys: Why is the Chef at the start not wearing a net over his massive hairy moustache?

kjgumm: Guess the employees didn't watch this video ??
Inspectors specifically noted employees splashing dirty water on to
ready-to-eat vegetables while washing their hands, condensation dripping
into barrels of egg salad and onto food preparation surfaces while
employees were chopping vegetables there, and over-spray from a bottle of
ammonium-based sanitizer landing on an open colander of salad leafy
greens.
The Whole Foods facility also lacked hand adequate washing facilities
and  inspectors found an unmarked drum of chemicals in the vegetable
prep area.
Whole Foods continued to operate the North Atlantic kitchen until
earlier this month. It is scheduled to permanently close in March.

Khim Thapa: good thank you

Mark Montana: TWO FULL MINUTES into this video and not one single piece of ACTUAL INFORMATION. Apparently, you don't have a lot of respect for people's time. Goodbye

Maryuri Sanchez: They did a good job in the kitchen

Lokesh Chauhan: first the thing before you tech people to about hygine wear your gloves when you cut vegteble

Arif Ullah: first your inspector not wear heirnet hw he make inspection

mehboob khan: Very informative 👍

Natasha Latiff: Hi my dear, thanks for this very informative video. Can we have the slides?

Virendra Joshi: where is level 2?

C6BD: Interesting. This course is basically the same as that provided by the MAPAQ certification program for food handlers.

Vjay Tholla: Thank u

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