Have a late harvest of tomatoes with the mild fall and don't know what to do with them all? Make tomato paste! It's a bit time consuming but worth it, especially if you freeze it in individual tablespoonfuls. It should last you through the winter months. I show you how. For other tips on canning and preserving, check out my canning playlist or my blog!
JulV Wildcat: Why do you bake it? I watched other videos and they didn't bake it so I am curious as to why.
Jerry Detres: so 4 hours of simmering then 2 baking :) thank you :)
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