Breakfast Muffins 3 Delicious Ways

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies Sara Lynn Cauchon shares 3 great muffin recipes that you can make for breakfast! Guilt-Free Energy Bites: http://bit.ly/1s4Z5dY Flavoured Butters: http://bit.ly/1qLOdVE 5 Yogurt Dips: http://bit.ly/YhNvU9 Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Good Morning Muffins Blueberry Banana Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 2 small ripe bananas, mashed 11⁄2 cup blueberries 1 tsp chai spice - RECIPE BELOW 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter, yogurt, mashed bananas and vanilla extract. Combine wet ingredients with dry ingredients and mix just until combined. Mix in blueberries. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! Spiced Apple Carrot Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 1⁄2 cup applesauce 2 small apples, grated 2 carrots, grated 1 tsp cinnamon 1⁄4 tsp ground ginger 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract. Combine wet ingredients with dry ingredients and mix just until combined. Mix in grated apple and grated carrot. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! Bacon & Egg Breakfast Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 2 green onions, finely chopped 2 boiled eggs, chopped 4 strips bacon, cooked and chopped 1 cup sharp cheddar cheese, shredded Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter and yogurt. Combine wet ingredients with dry ingredients and mix just until combined. Mix in green onion, boiled eggs, bacon and cheddar cheese. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! CHAI SPICE RECIPE 4 parts ground cinnamon 2 parts ground ginger 2 parts ground cardamom 1 part ground cloves 1 part ground coriander 1 part ground white pepper I've done the recipe in parts so you can make as much or as little as you like! Enjoy :) *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Comments

Swapnali Joshi: Can I use shredded chicken instead of bacon??

Tosombra Collins: I hop u tide to your own

Tosombra Collins: I can't wait for those muffins to finish yum yum yum yum

hellowjp: I love your recipes, always so reliable, uncomplicated, and healthy! This is my go to muffin recipe, I just substitute one third of all purpose flour with almond flour, and add some sliced nuts on top

Three Kids Only: I don't have Yogurt, Can i use Sour Cream?..thanks

Three Kids Only: Wow! It looks delicious!

Leon Santiago: Can I use coconut/almond flour instead ?

Cara J: I will be making these muffins.

Irene Mar: I made the apple carrot muffins today, and they are DELICIOUS! The right amount of sweetness and full of flavor. I added a little bit less of the dry mix, as it looked thick enough... I guess it's because I tried to adapt the measurements to grams, it would be useful to have them so we can follow the exact recipe! Thanks!

mitoku1412: Just tried this recipe I added chocolate chips instead of blueberries to one batch and it came out great.

Muleta Bedane: Excellent muffins

balluumm1: Excellent, so simple and easy. So easy to make sweet or savoury.

Jessica Kaios: Is there anything I can replace the yogurt with since I dont have some at home and I reallllllyyyyyy want to make this rite now!

California Foodie: Bacon and egg? I’ll have to try that recipe! 😋

Fatma Khan: quater cup of melted butter is how many grams butter

Fatemah D. Kanji: hey can show make gluten free muffiebs

Claire Loney: Would it still work if you blitzed oats in flour and used that instead?

Adriana Flores: Great idea,Ill prepare them for my children to take at school, thankyou!!! ;)

Sheela Datla: Can you please suggest an alternative for bacon

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