Breakfast Muffins 3 Delicious Ways

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi eBook Bundle | All three Meal Prep Made Easy eBooks for only $12.99: http://bit.ly/MealPrepBundle I'm sharing 3 great muffin recipes that you can make for breakfast! Guilt-Free Energy Bites: http://bit.ly/1s4Z5dY Flavoured Butters: http://bit.ly/1qLOdVE 5 Yogurt Dips: http://bit.ly/YhNvU9 Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Soup Made Easy eBook: http://bit.ly/SoupMadeEasy *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook 30 Smoothie Recipes: http://bit.ly/SmoothieeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Good Morning Muffins Blueberry Banana Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 2 small ripe bananas, mashed 11⁄2 cup blueberries 1 tsp chai spice - RECIPE BELOW 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter, yogurt, mashed bananas and vanilla extract. Combine wet ingredients with dry ingredients and mix just until combined. Mix in blueberries. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! Spiced Apple Carrot Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 1⁄2 cup applesauce 2 small apples, grated 2 carrots, grated 1 tsp cinnamon 1⁄4 tsp ground ginger 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract. Combine wet ingredients with dry ingredients and mix just until combined. Mix in grated apple and grated carrot. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! Bacon & Egg Breakfast Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 2 green onions, finely chopped 2 boiled eggs, chopped 4 strips bacon, cooked and chopped 1 cup sharp cheddar cheese, shredded Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter and yogurt. Combine wet ingredients with dry ingredients and mix just until combined. Mix in green onion, boiled eggs, bacon and cheddar cheese. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! CHAI SPICE RECIPE 4 parts ground cinnamon 2 parts ground ginger 2 parts ground cardamom 1 part ground cloves 1 part ground coriander 1 part ground white pepper I've done the recipe in parts so you can make as much or as little as you like! Enjoy :) *SOME links provided above are affiliate links

Comments

Mehreen Evelyn: Can we use a cup of a yoghurt to measure the ingredients in the recipe for example the flour? I really need to know because i want to bake this for my mum for mother's day please..

Bilquees Paracha: love it dear from pakistan

Yulna: too much talking, that's way i dont like your video

gstarella: what if you dont have muffin liners?

Xgirlx: dudeee tooo fast!!! chill!

Janelis MM: What can i use instead of yogurt?

missj Stephens: good lawd shes killing me! 😍 im loving these recipes!

hello991122: I made the bluberry muffins without banana's (did not have them on hand) and used oil instead of butter. Very delicious
Thanks for the recipe.

peaceful religious life: I tried the savory one was so moist like falling I couldn't make out so we eat it in their papers also they were not so salty not spiced so better more salt some spices and more flour and baking powder

Marina Arturson: can I leave the sugar out?

Amina Ahmed Al Aidroos: I loved your style of explaining. Thankyou.

EstaC TV: Check out my healthy muffin recipe on my channel

Dajour Pinnock: loooove this

Kanwar Deep: Instead of baking soda can I use yeast?

Carla Valenzuela: I found your website by mistake and I’m glad
to find you.  I made all 3 of the recipes
and ready to try more.  How long can they
stay in the freeze?

Anthony Saniklord101: Delicious

Cast Iron Muffin Pan: Great recipe!! Nice work, I think it's too delicious, Good job.

SHARMILA MURUGAN: I literally watched all your recipies at one go.. Your are so awsome.. I loved it.. You are so refreshing and lovely to watch.. Thankyou.. Wishes from India..

Hi I'm wierd: Sarah is so close to 1m

Charney Jeevanandam: I tried the Apple carrot one, everyone in my house liked it

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