Breakfast Muffins 3 Delicious Ways

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies I'm sharing 3 great muffin recipes that you can make for breakfast! Guilt-Free Energy Bites: http://bit.ly/1s4Z5dY Flavoured Butters: http://bit.ly/1qLOdVE 5 Yogurt Dips: http://bit.ly/YhNvU9 Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Good Morning Muffins Blueberry Banana Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 2 small ripe bananas, mashed 11⁄2 cup blueberries 1 tsp chai spice - RECIPE BELOW 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter, yogurt, mashed bananas and vanilla extract. Combine wet ingredients with dry ingredients and mix just until combined. Mix in blueberries. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! Spiced Apple Carrot Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 1⁄2 cup applesauce 2 small apples, grated 2 carrots, grated 1 tsp cinnamon 1⁄4 tsp ground ginger 1 tsp vanilla extract Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract. Combine wet ingredients with dry ingredients and mix just until combined. Mix in grated apple and grated carrot. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! Bacon & Egg Breakfast Muffins 1 cup whole wheat flour 1 cup all purpose flour 1⁄2 cup sugar 1 tbsp baking powder 1⁄2 tsp salt 2 eggs 1⁄4 cup butter, melted 1 cup plain yogurt 2 green onions, finely chopped 2 boiled eggs, chopped 4 strips bacon, cooked and chopped 1 cup sharp cheddar cheese, shredded Preheat oven to 375 degrees. In a large mixing bowl add dry ingredients and stir until well combined. In a medium bowl whisk eggs, melted butter and yogurt. Combine wet ingredients with dry ingredients and mix just until combined. Mix in green onion, boiled eggs, bacon and cheddar cheese. Scoop into muffin tin lined with cupcake liners. Bake for 25 to 30 minutes. Eat within 2-3 days or store in the freezer for up to 3 months. Enjoy! CHAI SPICE RECIPE 4 parts ground cinnamon 2 parts ground ginger 2 parts ground cardamom 1 part ground cloves 1 part ground coriander 1 part ground white pepper I've done the recipe in parts so you can make as much or as little as you like! Enjoy :) *SOME links provided above are affiliate links

Comments

Fatemah D. Kanji: hey can show make gluten free muffiebs

Claire Loney: Would it still work if you blitzed oats in flour and used that instead?

Adriana Flores: Great idea,Ill prepare them for my children to take at school, thankyou!!! ;)

Sheela Datla: Can you please suggest an alternative for bacon

INFIRES: WHO IS THIS FAKE ELLEN DEGENERES

Alyssa mccristall: I want to make your apple carrot muffin, bc it sounds amazing, for my parents anniversary "brunch." Only problem is my husband is gluten free and my dad is sort of vegan (I think for the occasion he'll be ok with an egg or two in a muffin, but I wanted throw that in there just in case he's not). My husband can have any nut flour, and coconut flour. Can't have any starch. Do you have any suggestions?
Thanks! 😊

Natyra Colins: This looks so good🤗

Mohamed Mohamed: forget about muffins, you are so beautiful

Maseera Khan: Is chai spice necessary?

RF Woods: Why are you using SUGAR with the bacon/egg muffin?

Billythachikk: I am making the banana muffins right now, I'm so excited to see the result. I swapped regular yoghurt for Skyr which is a Scandinavian dairy product that is a little thicker with a higher protein content. I forgot to buy regular flour, so I could only use whole wheat, but I'm crossing my fingers. And I had blackberries available, so swapped that too. Will update.

izah Yap: Wow! Thank you

Cynthia Blake.: She called me muffin. SUBSCRIBED

Isabell Lee: I want carrot muffin recipes,how to get it?

Mie Mie: Hello. To make the Blueberry Banana Muffins, all I have at home is the Chobani Blueberry Greek Yoghurt, would that do? Thanks so much!

Maliha Lodhi: Can you tell me the substitute for Yougurt cuz I don't like Yougurt...

Sydney watson: I make old fashioned oats and put honey in the pot almond milk and cook it slow than I put it in a bowl with bananas and strawberrys and it's so good

Jaye Natalie: Could I use oat flour?

Geraldine Heng: Can I use self raising flour instead of just flour?

Nechia Lee: Thanks so much, these look delicious. Thanks I just have to give these a try.

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