Award winning master butcher Johnny Pusztai cooks up Xmas dinner for the lads and shows you viewers how to prepare some brine and barbecue your turkey. Thanks as always to Rod Adlington for the turkeys. Worth the effort, the taste was unbelievable! Enjoy
David Hughes: Very nice video, great techniques and lovely flavours involved.
philip lowe: Blummin' eck lads that looks great! Very moist. I could almost smell it. Want an invite next Christmas!
Ashley Rolfe: Fantastic!
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