Shakshuka - eggs poached in spicy tomato-pepper sauce. It is believed to have a Tunisian origin. Shakshuka is very popular in Tunisian, Libyan, Algerian, and Moroccan cuisines, traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel. Shakshuka is Israel's most popular breakfast dish. Today I'm sharing with you my recipe of Shakshuka. It's easy to make and is a one pot recipe!
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