Chicken Stir-Fry Noodles Recipe

Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetables, a great dish for lunch or dinner. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chicken-stir-fry-noodles Ingredients Makes 3-4 servings 1 medium carrot (90g), cut into thin strips 1 red pepper (120g), cut into thin strips 1 1/2 inch (4cm) fresh ginger (25g), finely chopped 2 garlic cloves, finely chopped 2 medium green onions, chopped 1 head Broccoli (250g), cut into small florets 7 oz (200g) chicken breast,cut into thin strips 8 oz (230g) dried egg noodles 2 tbsp (24g) sesame oil 1 tsp (5g) brown sugar 3 tbsp (45g) light soy sauce 2 tbsp (30g) Fish/Oyster sauce 1. Cook noodles in boiling salted water according to packet instructions. Drain and rinse under cold water. Toss with a little vegetable oil. Set aside until ready to use. 2. Heat oil in a large wok over medium high heat. 3. Add chicken and toss over high heat until golden. Add garlic and ginger and fry for 30 seconds. 4. Add the vegetables and stir-fry for two-three minutes more over medium-high heat, stirring continuously for even cooking. 5. Add sugar, cooked noodles, soy sauce, oyster sauce and stir to combine. 6. Serve immediately. Background https://www.audionetwork.com/browse/m/track/come-alive_89981?st=quicksearch&ref=folktronic Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Comments

Marisa Miller: That's one tough chicken after cooking it, then adding veggies...and cooking it some more!!
Thumbs down.

Anjana Kapukotuwa: Yami yami....

VideoDeadGaming: When did the spring onions go in?

Everardo Martinez: does it make a difference if it’s light or dark brown sugar?

Snake Pliskin: sesame oil is for seasoning Not for cooking

Princess Dacuba: Sesame oil is not for cooking it's for flavoring

Nitin Sunam: Isnt that too much ginger??? U ll get Piles then

Nitin Sunam: Isnt that too much ginger??? U ll get Piles then

SYMES: i put da wok in all nite

Magic Marcus: I made this and it was delicious still got some leftovers thanks!

Saša Ivanović: tbh this is a bad recipe.you do not cook with sesame oil.its only for flawor. sprinkle some of sesame oil on noodles and use vegetable oil for cooking. fry the meat, set aside and clean the wok. then fry the vegatables ans ad the meat and noodles. season to taste. it

Riha: can we just use spaghetti instead of those

314asaable: Im wondering if I bought the eggs noodles from the super market and I make it the same as this one is it still healthy of not ? Many says noodles isn't healthy but still wondering

AVERY VLOGSQUAD: My fav hob is Chef(Cooking)

ali ali: I loved this so much that l must have it today!

pari ambesh: very tasty noodles 👌👍😊☺

Ishara's Indian Delights: Where did you put the spring onion?

Jonathon Laing: How funny was the ad that played before this video HAHAHAHA

pari ambesh: Very tasty

Andi: Hello there :)
My brother is allergic to seafood (in all forms) and I was wondering is there an alternative to ouster sauce? I've been wanting to make this for a while!

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