Chicken Stir-Fry Noodles Recipe

Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetables, a great dish for lunch or dinner. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chicken-stir-fry-noodles Ingredients Makes 3-4 servings 1 medium carrot (90g), cut into thin strips 1 red pepper (120g), cut into thin strips 1 1/2 inch (4cm) fresh ginger (25g), finely chopped 2 garlic cloves, finely chopped 2 medium green onions, chopped 1 head Broccoli (250g), cut into small florets 7 oz (200g) chicken breast,cut into thin strips 8 oz (230g) dried egg noodles 2 tbsp (24g) sesame oil 1 tsp (5g) brown sugar 3 tbsp (45g) light soy sauce 2 tbsp (30g) Fish/Oyster sauce 1. Cook noodles in boiling salted water according to packet instructions. Drain and rinse under cold water. Toss with a little vegetable oil. Set aside until ready to use. 2. Heat oil in a large wok over medium high heat. 3. Add chicken and toss over high heat until golden. Add garlic and ginger and fry for 30 seconds. 4. Add the vegetables and stir-fry for two-three minutes more over medium-high heat, stirring continuously for even cooking. 5. Add sugar, cooked noodles, soy sauce, oyster sauce and stir to combine. 6. Serve immediately. Background https://www.audionetwork.com/browse/m/track/come-alive_89981?st=quicksearch&ref=folktronic Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Comments

Tiny House Creations: Great cookin'! awesome recipe! thanks for sharing!

VEVO SULTAN: No salt?

Nigger faggot: I was looking for filthy franks video
Not this shit.

Abbie Balčáková: I just made this, but followed the advice to put sesame oil into noodles and stir-frying the chicken on vegetable oil and OMG IT IS SOOOO GOOOD :D Thanks for the recipe :)

Mia: Too pale chicken, it needs some color

Fayza Ahmed: even though i haven't tried your recipes they all look yummy keep posting thank for your hard work

I love kookie and tae: I made this today and it was AWSOME!!!❤️❤️❤️❤️😘😘😍😍 I think u forgot the spring onions...whatever thanks for the recipe

Ali barbers: Did you forget the spring onions??

renvik almeida: They forgot to put the spring onions

Matty Cotton: nice cutting just waiting for you to slicethe pads of youre fingers

opohandJapang 12: 🖒

BILL PAXTON: using a teflon coated wok
shiggy

Belinda Erna: Your blessed with a hand to make some nice recipes go on every video you make I like it today I will make it

Hamadi Mberwa: you are good

aisha sana: the wok you have used called what ?

aisha sana: Are you from Spain?

Diaspora man: That was awesome,but you can also get more flavor if you season the pan with the Garlic and Ginger before tossing in chicken.

Urusha Naz: Would you pls make any NACHOS recipe......

nesfan8: ~ I live in a constant state of fear and misery, do you miss me anymore ? ~

Blewusi George Selali: mouth watering sweet : )

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