Chicken Stir-Fry Noodles Recipe

Delicious and quick recipe for Chicken Stir-Fry Noodles - takes no more than 30 minutes to have it done and is packed with a lot of healthy delicious vegetables, a great dish for lunch or dinner. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chicken-stir-fry-noodles Ingredients Makes 3-4 servings 1 medium carrot (90g), cut into thin strips 1 red pepper (120g), cut into thin strips 1 1/2 inch (4cm) fresh ginger (25g), finely chopped 2 garlic cloves, finely chopped 2 medium green onions, chopped 1 head Broccoli (250g), cut into small florets 7 oz (200g) chicken breast,cut into thin strips 8 oz (230g) dried egg noodles 2 tbsp (24g) sesame oil 1 tsp (5g) brown sugar 3 tbsp (45g) light soy sauce 2 tbsp (30g) Fish/Oyster sauce 1. Cook noodles in boiling salted water according to packet instructions. Drain and rinse under cold water. Toss with a little vegetable oil. Set aside until ready to use. 2. Heat oil in a large wok over medium high heat. 3. Add chicken and toss over high heat until golden. Add garlic and ginger and fry for 30 seconds. 4. Add the vegetables and stir-fry for two-three minutes more over medium-high heat, stirring continuously for even cooking. 5. Add sugar, cooked noodles, soy sauce, oyster sauce and stir to combine. 6. Serve immediately. Background https://www.audionetwork.com/browse/m/track/come-alive_89981?st=quicksearch&ref=folktronic Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Comments

Charles Achacoso: I made it and the chicken ended up burnt. Shit recipe, DO NOT COOK!

Ne Ro: When do i put in the onions???? I have them chopped up and all ready to go :(

ZAFERxxx AHMAD: Is amazing all recipe is very nice

VvultasS: wouldn't it be better if you set the chicken, garlic and ginger aside before frying the veggies. The more food you have in the wok the more will be steamed instead of seared.

Abrar Zaheen: You mean Worcestershire sauce.

not ry: Looks really tasty :) can't wait to try it

Holywell Films: Very nicely done.

I Code: Did you add salt ?😁😁😂

Suchart Boontid: What kind of pepper is that? Is it spicy?

Marisa Miller: That's one tough chicken after cooking it, then adding veggies...and cooking it some more!!
Thumbs down.

Anjana Kapukotuwa: Yami yami....

VideoDeadGaming: When did the spring onions go in?

Everardo Martinez: does it make a difference if it’s light or dark brown sugar?

Snake Pliskin: sesame oil is for seasoning Not for cooking

Princess Dacuba: Sesame oil is not for cooking it's for flavoring

Nitin Sunam: Isnt that too much ginger??? U ll get Piles then

Nitin Sunam: Isnt that too much ginger??? U ll get Piles then

SYMES: i put da wok in all nite

Magic Marcus: I made this and it was delicious still got some leftovers thanks!

Saša Ivanović: tbh this is a bad recipe.you do not cook with sesame oil.its only for flawor. sprinkle some of sesame oil on noodles and use vegetable oil for cooking. fry the meat, set aside and clean the wok. then fry the vegatables ans ad the meat and noodles. season to taste. it

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