How to Make Buttermilk Pancakes from Scratch

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Look no further --these are the best buttermilk pancakes you will EVER make! Note: 7/4/11--I made this using buttermilk by making it with milk + lemon juice as I didn't have any buttermilk and the results were not good. They weren't fluffy, nor were they as tasty. Use buttermilk. 1 cup all purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 tbsp sugar 1 cup buttermilk 2 tbsp milk 1 large egg In a medium bowl, whisk together flour, baking powder, baking soda, salt and sugar. In a small bowl, whisk together the buttermilk, milk and egg until well combined, then pour into the dry ingredients, whisking until just combined. It is okay for the batter to be slightly lumpy. Heat a skillet or griddle over high heat until a drop of water placed on it skitters around the surface. It's too hot if the water evaporates instantly on contact. Drop by large spoonfuls (to make desired size) into the preheated pan and cook until golden on both sides, turning once. Serve immediately. Recipe can be doubled. This was a VERY good recipe. It will replace the one that I had been using. Very fluffy, delicious pancakes. Yummy nom nom.

Comments

Iman Amatullah: i love your snarky sense of humor! i cant wait to try these inshahallah.

Rosa Abundio: My kids love this recipe👍🏼

T bone: Real cooks don't measure.

Malloree Busbee: "You are not here to look at my mug." hahaha i am dyin!

A Santi: Umm pancakes...I'm gonna make this for my girls tomorrow.

Eileen Heaney: Love your Videos!!

remynisce33: Can i use a buttermilk powder? If yes how much? pls reply asap. Thanks :3

Diana romero: I made them and they were really good 👍🏼👌🏼⭐️⭐️⭐️⭐️⭐️ the only thing I suggest you is '' add the dry mix to the wet spoon by spoon as you keep whisking or steering!! This way you won't have lumps and you will have dry mix left over!!! Thank you again so MUCHO😘💋😋😋

fido joe: are these real . because they taste good but grandma pancakes are best.

Noelia Ruiz: I love your awkardness lol

SilverWolf04: can I just use buttermilk from the store?

LamborghiniGal: I have never seen anyone cook pancakes in a deep pan like that.  I've always used a frying pan.  Much easier to flip.  Great recipe and video.  Thank you so much for sharing!  Those look delicious!  Thumbs up.  :-)

Imaniii: Omg that lookk good up won't some I going 2 make right now its (9:47)Yea now time 2 wake my mom up eating time

LayDee GeeNah: Aloha for the recipe, been meaning to ask you what is the name of the hawaiian cookbook you were getting your recipes from. I know you mention it in one of your videos, but forgot to write it down, duh I know right, lol. Soon will be leaving for Oahu and wanted to see if I can get my hands on a copy. Hope your weekend going good. Take care and much Aloha.

ßiTE SiZED ßARBiE: THANKS A LOT FOR THIS RECIPE!! 😋✊👌

VirtuoussWomann: I used your recipe to make these pancakes and my son loved them!  Great recipe, thanks for sharing.   #newsubbie

kojimasan444: definitely gonna try this! thank you!

Nguyen Mai: You don't need baking soda for pancakes

Itsjust Maj: Taste* also I made these they are soo good I'm makin some more today thank you for sharing this recipe!!😀 Also the milk and vinegar works fine but I haven't tried lemon thank you!

Itsjust Maj: How many does it make? Someone tell me please because i want to make these also does vinegar and milk work better instead of lemon and milk?

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