THE NEW SUPERFOOD OF 2016! From Black Pudding made with Jack Daniels and Black Cherry Jam to Black Pudding Pork Pies, Johnny Pusztai, award winning butcher and Observer Producer of the month winner shows us how its done. Johnny’s absolute passion for the highest quality food and traditional methods for its preparation is a legacy from his Hungarian roots. His father, Dezso Pusztai, arrived in this country in 1956, a refugee from the Hungarian uprising. Settling in Sherwood, he was amazed by the choice of meat, fruit and vegetables available here and soon built a small smoke house to cure and smoke his own bacons and gammons from which to make Hungarian salami’s. The family would gather round the table to savour these while discussing the day’s events - a tradition which Johnny continues to uphold with his own family nowadays. His philosophy is that the kitchen is firmly at the heart of the home (and not the TV!) and that is where family and friends gather to talk and enjoy delicious food together.
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