How To Make Cauliflower Alfredo Sauce http://www.PlantPoweredYogi.com, http://www.PositivelyPlantBased.com In this video I show you how to make Cauliflower Alfredo sauce, a super healthy version of the usually fat laden cream sauce. See how easy it is to make this delicious plant-based recipe.
Rachel Hudson: I can't help but noticed that people in the US use a lot of salt in their dishes.
sara danyal: this looks amazing I'm definitely going to try making this!!
Danette Jalil: I am serving this for our Easter dinner tonight and let me tell you, this sauce is unbelievable. I could drink the sauce right out of the blender. Will be made again in this house for sure.
LadySpira: Thank you~!
Barbara Richardson: I will definitely try this.I'm way overweight and I'm trying to slowly go vegan and being a huge fan of Alfredo sauce, I need something like this to get me away from all the cream and butter that goes into most store bought goodies. Thank You so much for sharing. :)
momochisakura11: this looks delicious! I'm definitely going to have to try the cashew cream technique- brilliant!
JMJ4life: WOW! am definitely gonna have to try this. Am trying to cut the calories even more so do u think that it would still taste good if i used almond milk instead of the cashew cream?
Tracy Alt: This sounds delicious. I'm definitely going to be giving this a try…probably with some fresh tomatoes and basil. I'm wondering what you think about freezing the leftover sauce? I was thinking of trying to freeze it in ice cube trays. That way I could reheat a few cubes and have just enough for the next time I want it. Do you think this would freeze well?
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