Jamaican Coco Bread | Egg-Less | Vegan

Welcome back to another recipe video. This is a great basic dough you can use to fill with any of your favorite veggies. You can make cinnamon rolls out of this dough (of which I've done and they were amazing) or just a simple bread loaf. Easy steps, and very few ingredients. Have you ever tried coco bread before? Let me know down in the comments and tell me if you will be trying out this recipe. Follow Me On Instagram: https://www.instagram.com/korennrachelle/ Check Out My Blog Site: http://korennrachelle.blogspot.com/

Comments

Mymy Gemail: The background music is a distraction. It is almost covering the voice.

aiesha brown: First of all thank you for sharing. Do these need to set or be put in the fridge for any amount of time before cutting and baking?

Tim Fox: Hi Korenn,

Great video! How long do you need to let the dough set to rise after making it?

Thanks! Love your channel!

cassball7: If this recipe was made into dinner rolls, hoe many would it make?

Nikki Adams: I am a new vegan & I absolutely love your channel💕 you give me hope that I can do this! I almost gave up. What kind of rack is that you're using, cookie? I've noticed it in a couple of videos.

Jane The Vegan: Found the recipe! Thanks! I watched a full ad for you. Hope your channel grows because you are vegan and you have awesome recipes.

VNSS DSB: what can I use as a substitute for the coconut sugar ?

VEGAN FIT FAM: omgeeee ..... you doing the thang girl i try these after i try those beef patties :)

Tamiko L.: I am vegan. And all I can say is this is another perfect recipe for Jamaican coco bread. Thanks so much.

Kim Rose Dietitian: I looove coco bread. As a matter of fact I'm glimpsing through your entire Jamaican cooking series and it all looks so good. Ital is vital

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