These master butchers will show you how proper traditional Irish fresh blood pudding is made and discuss the different methods and ingredients they employ to make their product unique. This will be combined with a tasting of the different styles of pudding from each butcher.
Sheridans Cheesemongers: An unmissable food - you have to try (the proper stuff) when opportunity arises!
jebsievers: I'm fascinated and want to try it. There's beauty and curiosity in it. And also a taste of history. I'm raised on solely eating the skeletal muscle of animals, so it'd be a bit of a leap, but one must take journeys in life!
Video on this topic
Black pudding millefeuille with sautéed Cynara artichokes and mushrooms
Black pudding millefeuille with sautéed Cynara artichokes and mushrooms.
Black pudding hot fill.MOV
'hot filling' black pudding straight from AMT machine into casing.
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These master butchers will show you how proper traditional Irish fresh blood pudding is made and discuss the different methods and ingredients they employ to make their product unique. This...