The easiest way to can tomatoes! PLEASE NOTE! IT IS RECOMMENDED THAT YOU ADD LEMON JUICE WHEN CANNING TOMATOES FOR CONSISTENT ACIDITY. SEE LINK BELOW FOR SAFE CANNING INSTRUCTIONS! http://nchfp.uga.edu/how/can_03/tomato_intro.html#acidification Can safely! Here are processing times: http://nchfp.uga.edu/how/can_03/tomato_juice.html Thanks for watching! Keep up the conversation with us... Instagram: roadtothefarm Facebook: https://www.facebook.com/roadtothefarm/?ref=hl Pinterest: https://www.pinterest.com/mamaware/ Twitter: https://twitter.com/roadtothefarm Etsy Shop: https://www.etsy.com/shop/RoadToTheFarm?ref=hdr_shop_menu Blog: www.roadtothefarm.com firstname.lastname@example.org
TimeforaChange InGovernment: This is the same way I purchase most of my produce from the local farmers mkt. always head to the back, where they keep the produce that has blemishes, bruising, a bad spot or two. It's just as good as what they have up front, but some folks just refuse to buy, if it's not perfect. Fine by me, just means I get to save a bit of money buying what I call 'the uglies'.
I have the same ricer, but w/different shaped wooden piece. Paid $5 at a flea mkt & was told it was a jelly strainer.
Thanks for vid. Be blessed.
Patty K: when making canned tomatoes, I always threw away the skins and seeds. never thought to dehydrate it and powder it. Thank You!
where did you purchase your type of ricer?
Anstria Greenwood: Hi, Is that a pressure cooker or an ordinary pot?
Michael & Susan: trying this out this summer. Thanks for sharing...i really admire your intentional living.
VeeVeeVeeV: ahhhhhh there you are Melanie, with tomato sauce!
so just to check, these are straight tomatoes only (plus lemon juice of course) but no salt, spices...anything.... just tomatoes??
so-o-o-o versatile then!!
when the tomato harvest is a good one, and you're under pressure..... this is the way to deal with them the fastest way possible, and "can" be used for/in anything and everything. perfect!!
Kimmarie Dubin: Amazing. Great video !
Jenn in Kanata: I also like my sauce a bit runny Yerevan others as with store-bought sauce I always had half a jar of water with it as I find it's quite thick it doesn't spread as well
Karry C: Your rice strainer is really cool. Have you seen this kind of strainer? This is what I have and use for apple sauce. I just got extra attachments that I'm excited to try for pumpkin and tomatoes. I've also used it for grape juice. My kids love getting involed with it. https://www.youtube.com/watch?v=WoHLsFAQSgs
Janice: YOU are amazing!!
majed taleb: Wonderful
Bee Batch: My family makes tomato sauce every year, made a video about it on my channel it would be awesome if you can check it out :) Thanks
cookinmom: Did you pressure can or water bath your tomatoes?
GreenFamily: Why take the rings off?
Lucky Robin's Homestead: I like that you are using the leftover skins and pulp to make tomato powder. We usually just throw it to the turkeys, but I think I'll try it your way in the future.
Sundancer: Beautiful job. Safe and easy, with that wonderful voice over !
Thanks very much,
God Bless, Sundancer.
P.S. That tomato concentrate powder you are making , wholesales for around $20.00 per kg
and thats the nasty one with MSG and fillers etc. I wonder what you could sell yours for ?
Off-beat Homesteader: good job! I'm going to be canning tomatoes tomorrow for the first time!! wish me luck?
HotlantaAnon: What kind of lids are those?
Nearly Organic Noshing: Tomato powder... What a great idea! Thanks for the video.
randisdandi: This will be my first time canning. Do you happen have a brand and size suggestion for a newbie?
Beth Warshowsky: That's a great way to do it, looks delicious to me sistah! ;) Even if it is considered tomato juice you can use it in so many ways! Love the dried tomato chips and powder idea for extra flavor in meals! Waste not want not! ;)
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