Charlie Andrews Demonstrates on how to make Homemade Buttermilk pancakes from scratch! Find recipe at Website http://www.charliethecookandrews.com/ Email firstname.lastname@example.org Like, follow or contact me out on Facebook https://www.facebook.com/charliethecookandrews/ To donate http://www.charliethecookandrews.com/ GoFundMe https://www.gofundme.com/charlieandrewcooks Paypal (donate to email address) email@example.com Recipe are as follows Makes 5 jumbo pancakes for 1 to 2 people. 1/2 Cup of batter per pancake Also makes 10 small pancakes for kids. Just add 1/4 cup of batter per pancake! What you'll need! 1 Cup All Purpose Flour 1 tablespoon baking powder 1/4 Cup Sugar 1/2 Cup Buttermilk 1/2 Cup Whole Milk 1 Egg 1/2 Stick Butter (Melted and at room temperature) 1, In a large bowl Add 1 Cup All Purpose Flour, 1 tablespoon of Baking Powder, 1/4 Cup of Sugar and mix with large spoon. 2,Once Finished mixing dry ingredients, set bowl aside. For wet ingredients you will need a smaller bowl. 3, In a small bowl, Add 1/2 Cup Buttermilk, 1/2 Cup Regular milk, 1 egg and mix with whisk until well combined. 4, Add the melted 1/2 stick of Unsalted Butter (At room temperature) and mix until well combined 5,Once done mixing, You can add the optional ingredients I have listed (Honey, Cinnamon, or Vanilla extract) Add whatever flavoring you like and mix until well blended 6, Add wet ingredients into dry ingredients and mix really well. NOTE: Batter will be slightly lumpy BUT you have mix it real well to get the lumps out. What you want is a smooth, lump free batter. 7,Turn your fire on medium high heat 8, Add I teaspoon of butter into frying pan. Make sure butter covers the entire surface of the frying pan 9, Add 1/2 OR 1/4 Cup of pancake batter into pan. If you are making 5 jumbo pancakes for 2 people then add 1/2 of batter into pan. If you want smaller pancakes add 1/4 cup of pancake batter into frying pan. 10,Turn your fire down from medium high to medium low heat 11, Let Pancake set for 2 to 3 minutes before you flip it. NOTE: To tell if your pancake is done, you will notice that the batter will be bubbly on the surface on the top of your pancake and when you lift the edge of your pancake with a spatula, there will be no overflow of pancake batter. 12, Turn your fire from medium low to medium high heat, and quickly flip your pancake over. then quickly turn your fire from medium high to medium low heat and let set for two minutes. Pancake should be a nice Golden Brown Color. 13, After two minutes turn your fire OFF and flip your pancake again, the other side should be a nice golden brown color. Add into serving plate. 14, Repeat steps 7 thru 13 until all your Pancake batter is gone! Once finished, serve with a dollip of butter on top followed by the syrup going at different angles on the top of the pancakes. If you want more you can double the recipe which I have the ingredients listed below and follow the instructions 1 thru 14 and enjoy!!! Double recipe (For those who want more) Feeds to large amounts of people. Makes 10 Jumbo pancakes for 5 people. 2 pancakes per person or 3 jumbo pancakes for 3 people. 1/2 Cup Pancake batter ALSO makes 20 small pancakes (great for kids) can feed up to 10 kids. 2 pancakes per kid or 3 pancakes for 7 kids. Warning. Follow steps 1 thru 14 from the previous recipe BUT using the amount of ingredients from this recipe. 2 Cups All Purpose Flour 2 tablespoons of Baking Powder 1/2 Cup Sugar 1 Cup Buttermilk 1 Cup Regular Milk 2 eggs 1 stick of Unsalted Butter (Melted and at Room Temperature) 1,Using this double recipe, Repeat steps 1-14 using the smaller recipe BUT you are using the amounts for THIS double recipe!
Pam Johnson: I love your recipes too Charlie.you make my mouth water.i love buttermilk pancakes syrup and sausages.women loves a man that can cook too.pancakes are yummy on a cold morning or a fall morning.Pam Johnson
landaalways2: That’s a lot of butter your eating
The instrument People: All you’re recipes are so amazing and delicious!!
Farhat Naeem: Plz give me reciepe of buttermilk as its not available in my country
crushinthedevil: no lumps means ya pancakes was rubbery and tuff
mrspeigle1: Love the voice, he sounds lime clevland from family guy. Subbed
Farhat Naeem: Plz show how to make caremal bread pudding n moltan Lava
Farhat Naeem: If we add pinch of baking soda pancackes wud be more fluffy. Will u recmond dat?
Quamiyah Tucker: He didn't bang the table
Daphne Rodriguez: POWERFUL CHEF CHARLIE AMAZING ABSOLUTELY RIGHT BUTTER MILK PANCAKES WOW! ●BROWN FAMILY. DAPHNE COTTON 💜
Alberto Martínez: Is it possible to keep the batter in the fridge or freezer for some time? how long?. Thanks
EBascombe1: I made these pancakes today and they were amazing! Substitutions: whole wheat flour & Lactaid milk. Definitely worth a cheat meal!
villfer78: Charlie, no lie....Idk what's smoother. You or your pancake mix!
villfer78: My pancake game used to be Boss Hogg. Been a while since I made any....like years. I used to make my daughter a sweet tea pancake.
jeremy dixon: got that whip game
Asa Smith: I love this man. Whether its morning noon or night, he has the perfect recipe😘
Michelle Kane: You are a great 👍 teacher, I am so glad I came across your channel
Brandi Redmond: I tried the recipe, really good pancakes!
MADGAMER 18790: is this even edible
daphne rodriguez: Charlie Amazing! Moises Pan Cake ?Daphne😍🌹👏💜
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