Subscribe for more: http://full.sc/MDLwT9 Watch More of this show: http://full.sc/QGw73e Chef Aida and Chef Daniel face-off to try to come up with the best Banana Pudding recipe. In this episode, the chefs are challenged to create a healthier Banana Pudding. Chef Aida creates a dairy-free pudding using coconut as her secret weapon while Chef Daniel uses fat-free ingredients without adding sugar. Who will create the best tasting Banana Pudding? Recipe Rehab: Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist! Laura Vitale: Laura is a self taught chef who teaches other how to make home-cooked meals with little effort. She appears on her own online show, Laura in the Kitchen and has been featured on the NBC Philadelphia morning show The 10! Show. Her show is designed to teach people with little kitchen experience how to cook. She has no formal education in the culinary arts and believes that makes it easier for her students to follow recipes. Since the launch of her show, she has become a staple on YouTube where she has made a name for herself in the culinary world. See More of Chef Laura: YOUTUBE: http://YouTube.com/LauraintheKitchen WEBSITE: http://LauraInTheKitchen.com FACEBOOK: http://Facebook.com/LauraInTheKitchen TWITTER: https://Twitter.com/LaurasKitchen Jet Tila: Jet TilaChef Jet grew up in his family's restaurant kitchens and markets in Los Angeles. Because of his upbringing, Jet decided to build a foundation for his passion and completed his culinary education at Le Cordon Bleu. Jet has appeared on Iron Chef America. He currently runs Wazuzu at Encore Hotel in Las Vegas and launched Bistro Nomics, an acclaimed series of pop-‐up restaurant experiences in Los Angeles. He also recently broke the Guinness world record for the biggest stir fry, setting the record at cooking 4,010 pounds! See More of Chef Jet: YOUTUBE: http://YouTube.com/JetTila WEBSITE: http://ChefJet.com/ FACEBOOK: http://Facebook.com/ChefJetTila TWITTER: https://Twitter.com/JetTila Aida Mollenkamp: Growing up with an Italian-American mother and a French stepmother, Aida was always surrounded by great food. Eventually, she made her way into the kitchen and discovered her true passion for cooking. She traveled to Europe to attend culinary school at the prestigious Le Cordon Bleu Paris and graduated with a Grand Diplome in 2004. A year later she joined the editorial team of a new food magazine, CHOW. Food Network came across her work and from there the show Ask Aida started. She is currently working on her first cookbook due out this fall. See More of Chef Aida: YOUTUBE: http://YouTube.com/TheAidaMollenkamp WEBSITE: http://AidaMollenkamp.com FACEBOOK:http://facebook.com/AidaMollenkamp TWITTER: https://twitter.com/AidaMollenkamp Daniel Green: As a teenager, Daniel was overweight and wanted to do something about it. He started reading through magazines and books to try to learn more about food and how it worked. This led him to making recipes and experimenting with healthier ways of cooking. Gradually he developed his own recipes and was losing weight. He really worked at learning all about nutrition because the key was to be healthy. He has a passion for helping others lose weight the way he did. He wants others to feel good about themselves and help them re-educate their whole way of thinking when it came to food. He has done daily shows on ShopNBC as well as his own cooking segment called Kitchen Takeover and has published six healthy cooking cookbooks. See more of Chef Daniel: YOUTUBE: http://YouTube.com/ChefDanielGreen WEBSITE: http://TelevisionCookery.com FACEBOOK: http://Facebook.com/ChefDanielGreen TWITTER: https://Twitter.com/DanielGreen70 Jill Davie: Chef Jill is a graduate of the Culinary Institute of America and UC Santa Cruz. Jill was a chef at Josie Restaurant since its founding in 2001. She has appeared as a prominent guest chef on several Food Network shows. She was a contestant on The Next Iron Chef. See more of Chef Jill: WEBSITE: http://JillDavie.com/ FACEBOOK: http://Facebook.com/ChefJillDavie TWITTER: https://Twitter.com/Jill_Davie Everyday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day. EveryDay Health Like: http://full.sc/NqGvrW Follow: http://full.sc/MDMFu0 Pinterest: http://full.sc/NqGLqJ Tumblr: http://full.sc/MDN0Nd Healthy Banana Pudding I Recipe Rehab I Everyday Health http://www.youtube.com/user/EverydayHealth/
Лена Ситникова: Hi! I'm Ashley.I did -10 lbs past 1 week.Open hddiet.gs\#PNAD
Cindy Ting: issit just me or she put espresso in almost all the desert. and coconut milk.
tty23: Well, they called it "traditional southern" banana pudding, which is American through and through. His recipe would've been just as good without crushing the bananas. Puddings here are just different, but in the UK and other parts of the world, the american or jello pudding would be a custard On Kitchen impossible, the guy baked the puddings for an Elvis-inspired dinner for Priscilla Presley and it apparently tasted fine, but it was a culture clash. Also, she did a lot worse than him
Ileana Profeanu: well hello mister "there are no other countries other than the USA", last time i checked, the title was Healthy Banana Pudding, not Healthy Unitedstatesof-american Banana Pudding, so back off!!
ItsMeFawn: I completely agree!!!!
tty23: Who the heck puts chocolate on banana pudding? That's one way to cut the calories. Also, this is the third time 've seen a British person make banana pudding...and they seem to think that mashing banana's, crumbing the cookies or baking the pudding is "traditional" ...Not in America my friends
Andrea Rodríguez: i already watched this! new episodes please!
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