Easy& Healthy Orange Chicken

There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds

Comments

Andrew Freund: So good. Thumbs high.

Tigerrose Lili: This was amazing 😍

Mark Todd Walker: That's my favorite Asian food

Mark Todd Walker: Yummmmy

Jasmin Zambrano: Made this twice already and it turned out delicious! Even my picky father liked it which made me very happy. I can finally cook something that both he and my mother can enjoy. Thank you so much for sharing this recipe!

MissPersia8: My chicken almost always ends up giving out some water and it never fries. I don't know what I'm doing wrong... Maybe I add less oil that I'm supposed to?

Greg Altarac: If you don't like this recipe then you don't like orange chicken. I have a small Chinese store down the road from my house so I do have quite a bit of the things that go into it. I substituted a few things and it still came out really great! Thank you for the baking soda idea that's a winner. And something I will never forget

miracle you: I would like to try this but can i skip the sambal my kids dont like spicy food does the taste will change if i omit the sambal

Doris Cooley: Yummy Yummy

Anish Kumar: #Oyegabruu

Anish Kumar: Amazing recipe looks pretty delicious. See healthy version of this here https://youtu.be/kx-4PlaDFUI

Sebastian Reisch: would recommend to put the orange skin in the sauce 2, most flavour is in the skin so just use a fine grater, half of an orange would be enough

MaZEEZaM: This looks awesome, I will definitely try it. Thanks

Jo Jayno: Awesome love it 😊

Steph Yvette: Tried this recipe tonight and it was AMAZING!! The kids even came back for seconds later in the evening and asked when I would make it again! Definitely a new family favorite. Thank you for sharing.

Hussein Rahal: This recipie including the boiled rice would have about 600 to 700 calories

Lesl1e1: What kind of wok are you using here. I checked out the new one you have from lodge and I think it is too heavy for me. I like the look of this one and I don’t think it will very heavy. Thank you, Leslie

Yoko Koakutsu: You’re so adorable !!

Rhia Vasquez: I’ve learned some cooking techniques, and additional excellent ingredients from your cooking videos. Thanks.

Emmalyne 8a: Thank you, for your secret on how to soften the chicken breast.😋

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