There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds
Kim Nguyen: Made this tonight and my friends said it was so delicious❤️❤️ thank you!!
Farah Moshfegh: Perfect
Histology Tech: Hi, can you please tell me what type of knife you are using i need cutting and cooking knives mainly to cut meats chickens thank you ( i live in sa, texas ) i would try walmart but i need a quality professional knife not too expensive but not too cheap
Hamad Reyadh: But you deserve a thumbs up
Hamad Reyadh: i give up i cant cook it
Akoh Etoh: nice recipe...i wish you added some orange zest for more flavor
Julia Bell: Made it soo good! added a simple baby arugula salad on the side. Has a radish like taste and spicy, pared well with an Asian dish.
Shamiso Chigwende: awesome video, I'm totally gonna try this at home
tineebee: Thank u seonkyoung longest!! I made this yesterday, so easy and so incredibly tasty!! My fiancé and I loooooved it! It very spicy, my mouth was on fire hahah I would cut down on the chili next time but Can't wait to make it for my family ☺️👌
Lavwinya Sreedharan: You're amazing <3
Shisha26: whats good to add if i want it extra spicy?? sorry but i love my food spicy..
Ryan Jaeger: link to your scoop you use please?
Sweetie S: I made this and it turned out wonderful !! Thank you so much
Susan Andrews: Oh my God I tried your recipe and I love it thank you
AceHi808: I like how it says "healthy orange chicken" then BAM! Baking soda. lol I'm still gonna try it
Natalie Nice: Ive been watching ur videos all day..Im currently making ur beef and broccoli! I love your videos!! <3
lagunera campos: i did this today it was really good
Shane Miles: Love your recipies and yourself. One awesome chick! keep posting my asian friend!
Sean Mci: I am a complete cooking n00b and I made this and it was one of the most delicious things I have ever tasted. Thank you!
the brandDure: wowww @Seonkyoung Longest it is so informative i love this recipe..................... :-)
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