Easy& Healthy Orange Chicken

There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds

Comments

mmarieden: Your videos are awesome. Don't ever change.

Penny Wells: Sorry, but the baking soda secret....it's not a secret....it is a great thing to share with those who don't cook often....

Morgan Woodruff: I made this today and it stands up as everything she says it is. Super easy, healthy and delicious! Recommend you make slightly more sauce as it does reduce and if you plan on having leftovers which I did because I doubled the recipe the extra sauce helps to extend the dish to a rice or a vegetable etc. I experimented by adding manukau honey instead of sugar as it is less sweet and perhaps a bit more balanced👌🏻. I found that if you take a large hole’d-zester and zest in a bit of orange rind to the sauce it provides for a big whack of orange flavor and because you’re cooking it quickly it does not turn ugly brown or bitter.

motheroftwo20111: Looks good

Brenda Spalding: I am thrilled to find your channel. You must be heaven sent. I’ve been looking good healthy recipes.

Dan Ross: This was absolutely fantastic! One of the best dishes I've made in the kitchen! It's very sweet and the orange flavor comes out surprisingly well!

Allthebest1010: The Cornstarch alone keeps the chicken moist, I've found. Only I would still use thighs...

Natalia Betancur: I just tried this recipe. It is so delicious❤️

paulette ranger: I am so happy I found this awesome video. I am definitely subscribing to "ASIAN AT HOME". Woooo!!

earthnote green: I noticed that you don't add salt... is it normal to not add salt to the chicken when you marinate?

Ms Affity: There's a channel called MY CHANNEL using this video.

marcus pfeifle: i fucking love you cooks thank you so much for the videos and pardon my french

Gustavo Gonzalez: Awesome! Awesome! Recipe..really loved it..thank you.

Evans WS: Shaawwww shwingggg sauce lol

Alex Joshi The Gamer: Thankyou so much! It turned out great. I was looking for a recipe without flour. 💕

The Buchanan Family: will be trying this :D

Kit Kat: can you use rice vinegar answer me as quick as possible thanks

Kanupriya Jaireth: Excellent, your so sweet, vibrant

dracokaiser: I’m totally adding this to my bodybuilding contest prep diet!!!

Kit Kat: yummy

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