Asian at Home | Easy& Healthy Orange Chicken

There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds

Comments

Kim Nguyen: Made this tonight and my friends said it was so delicious❤️❤️ thank you!!

Farah Moshfegh: Perfect

Histology Tech: Hi, can you please tell me what type of knife you are using i need cutting and cooking knives mainly to cut meats chickens thank you ( i live in sa, texas ) i would try walmart but i need a quality professional knife not too expensive but not too cheap

Hamad Reyadh: But you deserve a thumbs up

Hamad Reyadh: i give up i cant cook it

Akoh Etoh: nice recipe...i wish you added some orange zest for more flavor

Julia Bell: Made it soo good! added a simple baby arugula salad on the side. Has a radish like taste and spicy, pared well with an Asian dish.

Shamiso Chigwende: awesome video, I'm totally gonna try this at home

tineebee: Thank u seonkyoung longest!! I made this yesterday, so easy and so incredibly tasty!! My fiancé and I loooooved it! It very spicy, my mouth was on fire hahah I would cut down on the chili next time but Can't wait to make it for my family ☺️👌

Lavwinya Sreedharan: You're amazing <3

Shisha26: whats good to add if i want it extra spicy?? sorry but i love my food spicy..

Ryan Jaeger: link to your scoop you use please?

Sweetie S: I made this and it turned out wonderful !! Thank you so much

Susan Andrews: Oh my God I tried your recipe and I love it thank you

AceHi808: I like how it says "healthy orange chicken" then BAM! Baking soda. lol I'm still gonna try it

Natalie Nice: Ive been watching ur videos all day..Im currently making ur beef and broccoli! I love your videos!! <3

lagunera campos: i did this today it was really good

Shane Miles: Love your recipies and yourself. One awesome chick! keep posting my asian friend!

Sean Mci: I am a complete cooking n00b and I made this and it was one of the most delicious things I have ever tasted. Thank you!

the brandDure: wowww @Seonkyoung Longest it is so informative i love this recipe..................... :-)

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