Asian at Home | Easy& Healthy Orange Chicken

There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds

Comments

KeepingUpWithNocie: Omg this is so good! I just made it and it turned out so PERFECT! I added red bell peppers, and the orange zest! The entire house is smelling so good from this recipe. I bought all the ingredients at H Mart.

Her_flawlessness: I'm just here to watch u eat

Likeabeauty: V

spaaggetii: Is this 'Authentic Orange Chicken?' I only heard about it yesterday, and assumed it was Teriyaki chicken or the Indian Tandoori chicken. Which is which and what is what?

Eileen Best: I turn my pan up as high as it will go but I just end up with my meat swimming in liquid instead of browning. I use the avocado oil from Costco that you have used in your videos. I have tried using a nonstick pan, stainless steel pan, and a cast iron pan. I only have an electric stove. Is there a way to do this with enough meat and vegetables for 5 people?

ArkTiger4c: nooooo not chicken breast ..you give that to western people we eat the god stuff chicken thigh !!

Missy Mitchell: My eleven year old was shocked at how authentic it tasted! Mommy surprised her!

Missy Mitchell: I didn't pan through all the comments. Can I use powdered ginger? If so, how much?

BobbyStillHere: Boy was you right about the soda,This was the tenderest chicken I ever cooked,I added a bit of sesame oil and honey it turned out great yummy I will make this again!!!

tai tai: So delicious! love your recipes!

Cynthia Heiden: very excited about this orange chicken. looks delicious, healthier and less time consuming. my family loves this dish. yours will be the one I make for my grown daughter's birthday meal. thankyou again and thanks for the tip

cococrunchize: really need your help! when you said soy sauce, is it light or dark? i can't really decide which to use :(

HelloGirKitty91: My boyfriend and I will be making this tonight!

Jane Campbell: 🎶🎶🎶🎶🎶🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒

Sae M: Can you make a bourbon chicken recipe

raymond Alex: I like the way she says( At home )....

alejandro benson: look soooooo delicious. thank you. so easy fun and magical recipe.

dagnyatl: I made this last night and it was delicious. As usual I tripled the amount for the sauce since I love sauces.

smb123211: Great recuoe. I use blood oranges (plus the zest) and have a side of now peas, bok choy and red bell I throw in with the chicken. Baking Soda was genius!

briana bryden: what if you dont have Hoisin sauce what is a substitute

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