There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds
KeepingUpWithNocie: Omg this is so good! I just made it and it turned out so PERFECT! I added red bell peppers, and the orange zest! The entire house is smelling so good from this recipe. I bought all the ingredients at H Mart.
Her_flawlessness: I'm just here to watch u eat
spaaggetii: Is this 'Authentic Orange Chicken?' I only heard about it yesterday, and assumed it was Teriyaki chicken or the Indian Tandoori chicken. Which is which and what is what?
Eileen Best: I turn my pan up as high as it will go but I just end up with my meat swimming in liquid instead of browning. I use the avocado oil from Costco that you have used in your videos. I have tried using a nonstick pan, stainless steel pan, and a cast iron pan. I only have an electric stove. Is there a way to do this with enough meat and vegetables for 5 people?
ArkTiger4c: nooooo not chicken breast ..you give that to western people we eat the god stuff chicken thigh !!
Missy Mitchell: My eleven year old was shocked at how authentic it tasted! Mommy surprised her!
Missy Mitchell: I didn't pan through all the comments. Can I use powdered ginger? If so, how much?
BobbyStillHere: Boy was you right about the soda,This was the tenderest chicken I ever cooked,I added a bit of sesame oil and honey it turned out great yummy I will make this again!!!
tai tai: So delicious! love your recipes!
Cynthia Heiden: very excited about this orange chicken. looks delicious, healthier and less time consuming. my family loves this dish. yours will be the one I make for my grown daughter's birthday meal. thankyou again and thanks for the tip
cococrunchize: really need your help! when you said soy sauce, is it light or dark? i can't really decide which to use :(
HelloGirKitty91: My boyfriend and I will be making this tonight!
Jane Campbell: 🎶🎶🎶🎶🎶🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒🖒
Sae M: Can you make a bourbon chicken recipe
raymond Alex: I like the way she says( At home )....
alejandro benson: look soooooo delicious. thank you. so easy fun and magical recipe.
dagnyatl: I made this last night and it was delicious. As usual I tripled the amount for the sauce since I love sauces.
smb123211: Great recuoe. I use blood oranges (plus the zest) and have a side of now peas, bok choy and red bell I throw in with the chicken. Baking Soda was genius!
briana bryden: what if you dont have Hoisin sauce what is a substitute
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