There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds
Keyser Söze: All wight good tchiking
ninja trutal: how dose it taste
Donovan Chang: Made this recipe. It was so good i wanted to go outside n bust 2 shots in the air!! My compliments to the chef! Had to subscribe.
Melon: hoisin소스는 샀는데 영국에서 sambal은 9파운드... 13달러정도하네요 ㅜㅜ 소스에 13달러를 쓰려니 지갑이안열리네요 😂😂 혹시 sriracha로 대신해서 요리해도 괜찮을까요??
kool berri: Made this tonight for dinner! It was great: thanks for the recipe.
iriskuwaitya: I don't like orange can I change to lemon.?
WC: WARNING: Chinese restaurants DO NOT put baking soda IN THEIR MARINADE! However, they do prep the meat by tenderising WITH baking soda first for 10-15 minutes then they rinse it off under cold water. This helps minimise the metallic taste and the sodium content then they proceed with the marination.
If you put baking soda in with the marinade, it changes the flavour of the dish completely.
Also, baking soda tenderising method ONLY WORKS with chunks of meat. Never attempt to tenderise grounded meat with baking soda, and do not tenderise the meat for too long. It becomes inedible!
Seema Narain: Gonna try this in the weekend
Christian F: Just returned from a trip to Asia, loved the food and wanted to cook Asian food at home. Tried this recipe today and it was delicious! Thank you for sharing. Love your videos!
csufjeff: You told the secret....Love it...making tonight......Cheers Jeff
patricia Brooks: MMMMM delicious! Thank you!
Roel Rotgans: You're a wonderful person!
Roel Rotgans: You're a wonderful person!
Partys Over: you're so cute :3
Mark Reeve: Came across your channel for fried rice - which I made last week, YUM. Then tonight made this orange chicken. YUM. High 5..thank you !
Thomas Lutzenberger: Seonkyoung,
Can I double the recipe in order to accommodate 6 people? I think this would be awesome to make with a little something spicy added to it. Recommendations? BTW...you are an awesome presenter!
Rob C: Made this today - my 5 year old little dude and I devoured it! On to one of your next recipes!
Ару Сагиева: Thank you a lot! I made it and it was really delicious!
Kenny Campbell: Food food glorious food, YUM!!! :)
Chick Fight: Looks too good
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