There is no deep fry process nor tons of sugar in the recipe. So you won’t feel bad at all even though if you eat this every day! I literally meant every day, because it is so good I don’t mind eating this healthy orange chicken! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung ♥Orange Chicken Printable Written Recipe: http://seonkyounglongest.com/easy-orange-chicken Orange Chicken Ingredients Serves 2 For The Chicken 2 boneless,skinless chicken breast (Approximately 1 lb.) 2 tsp. Soy sauce 2 tsp. Shaoxing wine (Chinese cooking wine) (http://amzn.to/1Hjxlez) 2 tsp. Cornstarch 1/2 tsp. Baking soda 1/8 tsp. Black pepper For the Orange Chicken Sauce 1 Tbs. Hoisin sauce (http://amzn.to/1Hjxgro) 1 Tbs. Sambal (Chili garlic sauce) (http://amzn.to/1TpmeWP) 1 Tbs. Sugar 2 tsp. Soy sauce Fresh juice form 1 orange 2 Garlic cloves Fresh ginger, same amount with garlic 2 Green onions 3 Tbs. High smoke point cooking oil (Such as peanut, canola, vegetable, sunflower or avocado oil) Sesame seeds
Andrew Freund: So good. Thumbs high.
Tigerrose Lili: This was amazing 😍
Mark Todd Walker: That's my favorite Asian food
Mark Todd Walker: Yummmmy
Jasmin Zambrano: Made this twice already and it turned out delicious! Even my picky father liked it which made me very happy. I can finally cook something that both he and my mother can enjoy. Thank you so much for sharing this recipe!
MissPersia8: My chicken almost always ends up giving out some water and it never fries. I don't know what I'm doing wrong... Maybe I add less oil that I'm supposed to?
Greg Altarac: If you don't like this recipe then you don't like orange chicken. I have a small Chinese store down the road from my house so I do have quite a bit of the things that go into it. I substituted a few things and it still came out really great! Thank you for the baking soda idea that's a winner. And something I will never forget
miracle you: I would like to try this but can i skip the sambal my kids dont like spicy food does the taste will change if i omit the sambal
Doris Cooley: Yummy Yummy
Anish Kumar: #Oyegabruu
Anish Kumar: Amazing recipe looks pretty delicious. See healthy version of this here https://youtu.be/kx-4PlaDFUI
Sebastian Reisch: would recommend to put the orange skin in the sauce 2, most flavour is in the skin so just use a fine grater, half of an orange would be enough
MaZEEZaM: This looks awesome, I will definitely try it. Thanks
Jo Jayno: Awesome love it 😊
Steph Yvette: Tried this recipe tonight and it was AMAZING!! The kids even came back for seconds later in the evening and asked when I would make it again! Definitely a new family favorite. Thank you for sharing.
Hussein Rahal: This recipie including the boiled rice would have about 600 to 700 calories
Lesl1e1: What kind of wok are you using here. I checked out the new one you have from lodge and I think it is too heavy for me. I like the look of this one and I don’t think it will very heavy. Thank you, Leslie
Yoko Koakutsu: You’re so adorable !!
Rhia Vasquez: I’ve learned some cooking techniques, and additional excellent ingredients from your cooking videos. Thanks.
Emmalyne 8a: Thank you, for your secret on how to soften the chicken breast.😋
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