Blueberries, fresh or frozen, make these healthy pancakes a delicious morning treat. Start with whole wheat pastry flour and mix in almond- rice- or soymilk. Stir in honey, cinnamon and vanilla and let the mixture rest while you prepare your pan for cooking. Freeze pancakes in stacks of three and reheat for breakfast all week. Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recipe/whole-wheat-blueberry-pancakes SUBSCRIBE: http://bit.ly/1n1JkzT About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt Follow Whole Foods on TWITTER: http://bit.ly/15eklAG Homemade Healthy Recipe | Whole Wheat Blueberry Pancakes | Whole Foods Market http://www.youtube.com/user/wholefoodsmarket
Esha B: I made the mistake by not watching a healthy version of blueberry pancakes. definitely will have to try this recipe out. Thankyou
Victoria Angel: looks amazing and delicious
한진환: Is it required to add honey or can it be substituted?
Nicole Ruloff: They look so delicious!! Thanks for the recipe!
susansusan138: Can you thin the batter with a little water without ruining the batter?; I like thin pancakes. ....Great recipe; Thank you
Austin L.: Wait, you didn't use any oil or butter? Just flour, cinnamon, leavener, almond milk, vanilla, honey?
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