Crispy, delicious, and HEALTHY fries - made from sweet potatoes! Learn how to make crispy sweet potato fries that DON'T turn out soggy SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today's FREE PDF: http://www.mindovermunch.com/PDF/July13_CrispyBakedSweetPotatoFries_MindOverMunch.pdf Check out my Faux Fried Chicken: https://youtu.be/dXO_yYph7Ko?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my Meal Prep for the Week video: https://youtu.be/NLrfomk0Inw?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Devank Patankar: Whats your name sweetheart??
sexy love: I Will so try this
knightfall209: Are these healthy I can't have salt and need to lower my sodium intake?
Chi Nnanna: Thank you for this!
La Baby: Making these right now!
xXPabuStarXx: when I attempted to make sweet potato fried all I did was peel, cut,spray baking pan, put on baking pan and cook...I also mainly do that to potato fries. It was all yummy and fine;3 I had some burnt ones (not like completely black I mean like on the edges of thin ones) but it was all good;3.
Christina K: mine weren't crispy ):
SpartaChef: Check my fried sweet potatoes :D what is best?
Brand1n N: Don't have cornstarch
Daniela Bruno: Thank you very much for these tips and recipe! I just bought this kind of potatoes and I didn't know how to cook them, because here in Italy they are not very popular. So useful :)
Mine Menice: You are so cute... tired the recipe and worked out great now everyone wants me yo make them.
Fw Aa: i made it with white potaoes it turnes out amazing but when i left it to cool down it get kind of chewy but tast better
Fw Aa: i will surely try this for lunch tomorow
M.: Great advice I will try it, lol it was pouring outside your window what looked like snow lol
Huzaifa Ansari: patato color is red
Sugalogy Min: What kind of oil do i coat the pan with? can i use olive oil?
Christina: Wow! Such an expert!
Haarissh Babu: Love it
iamac's Channel: why do u have to shout ?!! so off putting tnx for recipe
bob dylan: why shiny side down?
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