Crispy, delicious, and HEALTHY fries - made from sweet potatoes! Learn how to make crispy sweet potato fries that DON'T turn out soggy SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to download today's FREE PDF: http://www.mindovermunch.com/PDF/July13_CrispyBakedSweetPotatoFries_MindOverMunch.pdf Check out my Faux Fried Chicken: https://youtu.be/dXO_yYph7Ko?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua Check out my Meal Prep for the Week video: https://youtu.be/NLrfomk0Inw?list=PLt2c0hX1aB8qk0KNM77ijBHuiEv02R5Ua More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Shawn Myrelle: how long would these last and how would we store them? Tubbaware?
Dick Tchairdjian: How is that healthy...??? Coconut oil is hugely unhealthy and all that salt?.. i can feel my blood pressure going up just watching you.
Bernadette Pangilinan: I just tried it now i used a little bit of regular flour and followed the rest of the recipes. it turned out burnt just threw it in the garbage. perhaps the 425f is too high?
CraftingJade101: THANK YOU SO MUCH!!!!!!!!!!!!!!! It really works! I made it yesterday and they were Delicious!!! WELL DONE !!!!!
Melinda Glinac: sub for corn starch that´s paleo friendly?
Maren Curtis: I made these with the skins on and without garlic powder. They were SOOOOOO good!
Julie Xx: can you use flour instead of cornstarch
Felipe Souza: Is that anything i can use instead of garlic powder?
danyrg20: can i use olive oil instead of coconut oil?
Thi Tho Phan: Uhm,, what kind of flour i can use now please? Thanks
Diamond Girl04: I just tried it and it amazing I love 👌😍
T M: Finally!!!! My sweet potatoes were crispy !!!!!! 😩🙏🙌🏾😭
Puteri Duyung: How long must we preheat the oven
John R: Sure looks like alot more than 4 teaspoons of starch you put in there. Plus sure looks like more than 2 teaspoons of oil you put in there
The Only Way Productions: I was waiting for the "money-shot" crunch test, either by breaking or biting one to see how crispy they were.
dat Pianoguy: i would eat that.
jami s: I made these.... they turned out horrible 😭
Jason Long: This chick has great teeth
John Ayres: I have been trying to buy corn starch. It's called corn flour here in the UK!
Rakesh krishnan: Corn starch d
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