Martha Stewart prepares a delicious hollandaise sauce to serve over steamed asparagus and eggs benedict. Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: http://full.sc/PtJ6Uo --------------------------------------------------------------- Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewartLiving Pinterest: http://pinterest.com/ms_living/ Google Plus: https://plus.google.com/+MarthaStewart/posts Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. http://www.youtube.com/user/MarthaStewart
Sturgeon: WHOA!!! Those are raw friggin eggs!
No thank you. I'll stick to the baine-marie method.
MissyWissy2001: I love my Hollandaise sauce extra Lemony!
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