How to Can Tomato Juice

Comments

Tom Evans: Love your channel!

Jalal Dawod: Thank you that was great ! I just tried roasting the tomatoes in the oven instead of boiling.
I put them on a big cookie sheet with wax paper then I cut an x on top, add olive oil and course salt. Take them out put in blender then strain.

Marky Marco: You put the finger inside the jar.

Gina Ashburn:

Steve Wright: You cant taste it?

Heritage Soaps: Do you not have to pressure can the juice? After you put it in the jars with the hot lids - is that it? No other processing?

Beth Banderton: Harold , Hi from England! how long do you actually boil the tomatoes for? looks so yummy.

Silvan Silva: Dude, send me a sip of this juice.

Donnie Schappert: Love The Magnetic Lid Grabber! Nice vid. Thanks!

Pam Schall: Harold,
Just canned 5 quarts of pasta sauce and 24 quarts or salsa did not use a water bath and they all sealed. What a huge time and effort saver, thank you

carrie1340: What area of Va... I'm from Appomattox but I live now in Stuarts Draft...

carrie1340: Heyyyyy Harold !! It's tomatoee time ....

Pam Schall: Do you have to do a hot water bath after you fill the jars, or do you just let the jars seal?
pam

Harold Shifflett: Thank you for watching it is good

Bob Carson: good one I will make this Harold--thank you

Harold Shifflett: Thank you for watching

carrie1340: Thanks Harold :)

Harold Shifflett: 1/2 teaspoon. Some things are about preference. Taste it and add more if you need to. Good luck and thanks for watching.

carrie1340: how many teaspoon of sugar for quart ??

Harold Shifflett: Yes they work great Thank you for watching

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