If you would like to purchase a food mill for your tomato juice, please click the link below! http://amzn.to/2v666nN
Maureen Neilson-Sewell: looks great but how long to water bath and where to store and how long is the shelf life?
Tom Evans: Love your channel!
Jalal Dawod: Thank you that was great ! I just tried roasting the tomatoes in the oven instead of boiling.
I put them on a big cookie sheet with wax paper then I cut an x on top, add olive oil and course salt. Take them out put in blender then strain.
Marky Marco: You put the finger inside the jar.
Steve Wright: You cant taste it?
Heritage Soap Co.: Do you not have to pressure can the juice? After you put it in the jars with the hot lids - is that it? No other processing?
Beth Banderton: Harold , Hi from England! how long do you actually boil the tomatoes for? looks so yummy.
Silvan Silva: Dude, send me a sip of this juice.
Donnie Schappert: Love The Magnetic Lid Grabber! Nice vid. Thanks!
Pam Schall: Harold,
Just canned 5 quarts of pasta sauce and 24 quarts or salsa did not use a water bath and they all sealed. What a huge time and effort saver, thank you
carrie1340: What area of Va... I'm from Appomattox but I live now in Stuarts Draft...
carrie1340: Heyyyyy Harold !! It's tomatoee time ....
Pam Schall: Do you have to do a hot water bath after you fill the jars, or do you just let the jars seal?
Harold Shifflett: Thank you for watching it is good
Bob Carson: good one I will make this Harold--thank you
Harold Shifflett: Thank you for watching
carrie1340: Thanks Harold :)
Harold Shifflett: 1/2 teaspoon. Some things are about preference. Taste it and add more if you need to. Good luck and thanks for watching.
carrie1340: how many teaspoon of sugar for quart ??
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If you would like to purchase a food mill for your tomato juice, please click the link below! http://amzn.to/2v666nN.
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