Subscribe to One Hungry Mama: http://www.youtube.com/onehungrymama You asked for pasta and I'm delivering an easy weeknight Skinny Fettucini Alfredo! A viewer recently requested pasta recipes which gave me the perfect change to share this lightened up recipe. Not only is it delicious and way healthier than classic Fettucini Alfredo, it's also a super easy weeknight meal. If you're feeding a family, you can get this on table in 20 minutes. If you're new to cooking, all you have to do is cook pasta and, in only one other pan, make a sauce that comes together in a snap. Here are my foolproof tips for cooking pasta perfectly—even ahead of time: http://onehungrymama.com/2011/09/sponsored-how-to-cook—and-pre-cook—perfect-pasta/ To make this Skinny Fettucini Alfredo, you'll need: * 1 lb fettucini pasta * 2 tablespoons olive oil * 3 cloves garlic, chopped * 2 tablespoons flour * 1 cup chicken broth (you can also use vegetable broth to keep this vegetarian) * 1 cup low fat milk * 1 cup grated Parmesan * Salt and reshly ground pepper * Chopped, fresh parsley, to garnish (optional) Get the full details on how to make this super easy dinner at: http://onehungrymama.com/2015/03/skinny-fettucini-alfredo-recipe Like this video? Give it a thumbs up and post a comment below. You see: I even take requests so let me know what you want me to make. And, of course, thanks for watching One Hungry Mama! For more quick tips & family-friendly recipes, visit http://onehungrymama.com Like OHM on Facebook: http://www.facebook.com/onehungrymama Follow OHM on Pinterest: http://pinterest.com/onehungrymama Follow OHM on Twitter: http://twitter.com/onehungrymama
Tim Childs: Great Video! Very helpful. The thumbnails at end of video don't work though.
vilko skorlich: “Too much garlic! Garlic everywhere,”“It makes me want to cry,” Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too – and don’t even think of ever combining the two in a single dish.
"Italian-American cuisine", IS NOT "Italian cuisine"
Italian food?After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. For Exemplar. “Fettuccine alfredo are not a thing in Italy,”https://www.youtube.com/watch?v=d1yzcwCb0rI&t=2s In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home, and would never dream of ordering it in a restaurant in Italy, this way of making pasta is often referred to as pasta del cornuto – which translates as “cuckold’s pasta” The even more popular way of serving pasta alfredo in the US – with chicken – is beyond imaginable.
Madison Mae: Adding just a touch of nutmeg makes it so much more flavorful! I totally suggest it!:)
Iain Sutherland: What is chicken broth? Is it just chicken stock? Or something else?
cassl14: Yum! So making this. Quick question. When you say to add the cheese after removing from heat, does that apply for all cheeses?
Jeanine Ruby: Thanks - this is the best low fat Skinny Alfredo sauce recipe that I can find on YouTube.
B Johnson: I made this last night and it turned out really good..it was nice and light. Thank you!
AyawaAysel: I just made it and its GREAT!! thank you for sharing the recipe
Aryana Jordan Eades-Flores: How long can it be refrigerated?
Katelyn Fi: Will milk with no fat at all work?
Shivani Khattar: Really nice and simple, recipe, made this for a couple of times, always turned out this creamy and yummy pasta😍
نايف الحربي: Is she on crack i love her recipe though
montana prescod: this tasted like fucking shit matter of fact it had no taste who puts chicken broth in fettuccine miss you need to take this video down cause you can't cook my husband is a chef and he said this tasted like shit please take this video down don't do pasta videos ever in your life.
es: thing i love most about eating big plates of pasta is that it seems to really boost my mood and give me energy. those carbs really do wonders.
Lele Brooks: I made this for my 2 year old and hubby
GYU LKRCA: New hairdo Woo!
Mira Hatoum: Hey, I'm about to try out your recipe but would like to add some chicken strips. Should I cook them with the sauce or separately and then add them?
Savleen Sur: can u use vegetable stock!
Jackie Potts: Absolutely delicious! The fam and I both liked it better than my usual fettucini alfredo with cream! New staple in my house for sure!
Ridh007: I'm trying this out today..
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