Health & Safety in the Seafood Industry - an Open Learning Course. A cost-effective and industry-specific way of attaining health & safety qualifications. Designed to be used in conjunction with course notes and supporting video material. The completed course leads to the CIEH or REHIS qualifications by examination. This is an edited version suitable for an open audience. The full resource is available on DVD from Seafish Training. http://www.seafish.org/retailers/training Presented in 4:3 aspect Edited by Classlane Media Executive Producer for Seafish: Lee Cooper ©Sea Fish Industry Authority 2008 http://www.seafish.org
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