TOMATOES - CANNING STEP-BY-STEP (OAG 2015)

This video is about canning tomatoes. Showing how I do it. Tomatoes are canned using a process called "Hot Water Bath", no pressure canner is required. My tomatoes are the high acid variety so I don't add vinegar or lemon juice. This round of canning brings me up to 95 jars this canning season. Watch a later video to see how I process the excess juice. If you like this video, please comment below, tell me what you would like to see more of in my videos. Be sure to subscribe so you won’t miss any videos I upload and thanks for watching my channel.

Comments

AYMEE Stonefield: I love your videos because I love your voice and southern accent and you don't dilly dally you tell what needs to be done and you just do it. I learned a lot, thank you my grandparents had a beautiful vegetable farm but passed away before I was old enough to ask him how he canned his veges. So thank GOD for people like you who take the time to teach younger generations and thank GOD for youtube.

Cindy Wilkinson: Love it....do I need to go to TS for one of those long ol canners...lol!!

Gary H: That tub you used blew my mind!

Tino Shava: is there any special type of jar and lids to be used.why do you boil the jars after filling. how long will the tomatoes last after canning. can i take this canning as full tym business.

ReaPer2U RePeNt: Looks great old timer...I'm right above ya in south Tennessee bout 30 min from Huntsville...I'm gonna start canning this year and appreciate your experience and willingness to share it w us dummies..I usually give away all my extras to neighbors and friends but I'm gonna start doing the prepping for hard times thing this year with all the uncertainty of peace in our world these days...once again I preeshate ya old timer and may god bless ya and ROLL TIDE!!!💪

GrammaCharlotte: I LOVE that canning tub! What a great idea!

Cami Hurst: FINALLY Someone one that is old school and to the point !!!

Southern Stacker: This video would have been so much better if he would have used Benny Hill music during the beginning scene. Great video still. Thanks

Robert Hicks: Thanks....Now I know why my tomatoes are filled w/ about half liquid..I will do this next year..Thanks again sir.

Nicki Lee: Thank you for posting this video! I just successfully canned my first can of tomatoes following your steps!

Nopoint Shorts: Your videos are the best to me , like i said before you editing is straight to the point and you are full of knowledge and super helpfull !!

Melissa Lawson: I see you do a lot of canning,I have a question. I have a honeysuckle brand turkey I found in the bottom of my freezer,it is 4-5 yrs old.should I pitch it? It's not safe to can is it?

Melissa Lawson: That's awesome that you can boil so many jars in that tub.what is the stove that you are using,does it use propane?

Rhounette Steen: Great info

Carlota Chmielewski: What is the name of your tomatoes variety?

Lois Jones: Awesome teacher!

Kelley Braut: I really enjoyed learning your method of caning toms. I looked for the video on what you do with the juice after squeezing it out of the toms, but didn't find it. I've noted and watched your video on making and canning tomato juice. Is that the video you want us to watch? It confuses me, tho, because you start off with the entire tomato rather than the juice left over from your tomato canning process.

Kay Garvin: I live in South Carolina and we have had a lot of rain this year! So a lot of growth. I found out about you from watching Wanda cannng your green bean recipe at Deep South Homestead! I plan on trying this method with the vinegar, and also your okra. Planted okra first of July so it will come on late. Thank you for your Channel!

Kay Garvin: what type of tomatoes do you grow? They must be high in acid. I grow Cherokee purple they are delicious but not as high in acid so I add lemon juice and I add salt.

Carnako benson: help me get my kids outside! https://www.gofundme.com/home-garden-goods

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This video is about canning tomatoes. Showing how I do it. Tomatoes are canned using a process called "Hot Water Bath", no pressure canner is required.