Learn how to make one of the world famous breakfast recipe Shakshuka at home with chef Varun Inamdar only on Get Curried. Shakshuka is a dish of eggs poached in a sauce of tomatoes, pepper and onions which is often spiced with cumin. Watch and learn this simple and quick breakfast recipe with Chef Varun Inamdar only on Get Curried. Ingredients 1 tbsp oil 1 medium onion chopped 1 clove garlic, minced 1 medium red bell pepper, chopped 3 cups tomatoes (puree) 2 tsp chilli powder 1 tsp cumin powder 1 tsp sugar 1/2 tsp mixed herbs Salt to taste 5-6 nos eggs Crushed pepper as required 1/2 tbsp fresh chopped parsley (optional, for garnish) Method - Firstly blend tomatoes in a blender. - Strain the tomato puree in order to get rid of the seeds and skin. - Heat oil in a pan and add onion, red bell pepper and minced garlic. Mix them well. - Add the tomato puree. Mix well. - Add chilli powder, mixed herbs, salt, cumin powder and sugar. - Allow it to cook for 10 to 12 minutes on a low flame. - Break the eggs and place them carefully. - Allow the eggs to cook. Sprinkle oil if needed. - You may cover it with a lid so as to cook the eggs. - Add chopped parsley (optional) - Sprinkle crushed black pepper over it. Share this video on Facebook - https://goo.gl/HrAcZU Tweet about it - https://goo.gl/MtpsOA Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://www.youtube.com/user/getcurrie... https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
Get Curried: Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- https://www.youtube.com/watch?v=0Qr4Ga89a24
MASSACHUSETTS: For breakfast it is so harmful because it contained tomato and many different seasonings as you know it is harmfull for stomach espessially in the morning
joshua ramcharan: Where to get a blender like that
Roman SP: Nt tht gud... Bro make a better 1.💯
Nishant Singh: Serve kaise karein isse....bhai ye to btao
Sukrit Bhattacharya: Tastes best with what??bread or something else.....
MissAllSeasons: It's not israeli dish they didn't even hear about it before they occupied Palestine and the word itself is Arabic and means "stirred" or "whiskered", we don't care if you you want to flatter those zionests, land and culture thieves, but stay away from Arab culture.
Nasiruddin Ahammed: Can u use green capcicum
Ree khaled: Wtf ?shakshouka is a saudie dish !!!
anwesha paul: What do you eat it with bread or chapattis?
Madiha Kaleem: not israeli
Mo Odisha: wow so nice
RTK: Come on guys,why you fighting over origin of food, afterall it's going to your stomach.😀😀😀
iyed ftouha: Its tunisian dish
ved ratna pathak: It's easy and must be good. Regarding country , does it really matter?? Well background music is good too .
revanth kumar: Anda tamata curry
Probal Sarma: Can u give some simple recipes for gaining weight?
THE COUNT ENTERTAINMENT: Hello brother!!
I love your cooking it's very simple and good. Now what type of dish is this side dish or snack or something???
Sahil Danish: Try Omuririce
Natasha TT: ISRAEL DOESN’T EXIST!!!!!!! 🗣🗣🗣
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