Learn how to make one of the world famous breakfast recipe Shakshuka at home with chef Varun Inamdar only on Get Curried. Shakshuka is a dish of eggs poached in a sauce of tomatoes, pepper and onions which is often spiced with cumin. Watch and learn this simple and quick breakfast recipe with Chef Varun Inamdar only on Get Curried. Ingredients 1 tbsp oil 1 medium onion chopped 1 clove garlic, minced 1 medium red bell pepper, chopped 3 cups tomatoes (puree) 2 tsp chilli powder 1 tsp cumin powder 1 tsp sugar 1/2 tsp mixed herbs Salt to taste 5-6 nos eggs Crushed pepper as required 1/2 tbsp fresh chopped parsley (optional, for garnish) Method - Firstly blend tomatoes in a blender. - Strain the tomato puree in order to get rid of the seeds and skin. - Heat oil in a pan and add onion, red bell pepper and minced garlic. Mix them well. - Add the tomato puree. Mix well. - Add chilli powder, mixed herbs, salt, cumin powder and sugar. - Allow it to cook for 10 to 12 minutes on a low flame. - Break the eggs and place them carefully. - Allow the eggs to cook. Sprinkle oil if needed. - You may cover it with a lid so as to cook the eggs. - Add chopped parsley (optional) - Sprinkle crushed black pepper over it. Share this video on Facebook - https://goo.gl/HrAcZU Tweet about it - https://goo.gl/MtpsOA Host : Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://www.youtube.com/user/getcurrie... https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
Get Curried: Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- https://www.youtube.com/watch?v=0Qr4Ga89a24
RAJANEESH S: Love u varun bhai iam the big fan of u😘😘😘😘😘
m4ksta: Traditional British breakfast 🖒
Rabeel Ahmad: Thanks ! 👍🏽
P & T: I want to know which knife do you use
Jo Do: You make it funny lol. Similar things as per usual but the steps are out of order. Still looks good. Enough..
Jo Do: Indian or North African?
Arpita Roy: thanks for the recipe..i wanna try..believe i first saw it by a foreigner youtuber..he cooked in most odd difficult way..as if a war...thats why i think indians are best cooks in world...can cook delicious food simple way
Ameet Joshi: Basically, Eggs on Pav Bhaji ;)
abraham hussain: completely wrong way
Terd Ferguson: eggs give me gas
thejokerceso: So many salty Arabs in the comment section 🤣
Ricky Castillo: How do you get it out the pan tho
MyLife MyRules: The background music is Greek , hasapiko
Catness Everwild: Thank you, sir, lovely recipe and very well presented.
Lavanya L: Hi Varun, could you suggest me a good cutting knife as good as you use? Brand and model too...
Ravikant Vishwakarma: I think it's turkish
Ruchi Khare: superb
Vikram Singh: So it's sauce with egg. So original !!
Alaa Al-atewy: israeli?????? what? its arab food bro
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