How to Make Creamy Alfredo Sauce

Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Comments

SydneyDoesBeauty: Where is the garlic?! 😩

Charney Jeevanandam: why did the egg solidify? it turned out to be gravelly in my mouth

Anna Salvi: I am italian and didn t exist the Alfredo in Italy.

Spain on a Fork: good recipe to know, it looks so good

Jerlena Joza: great video, Im Definetly using this recipe for dinner (:

Sophia Yang: I made this recipe exactly like its supposed to be made last night but used fusilli noodles instead. The flavor is delicious but it is very oily bc of the butter. I am going to try again and omit the butter. Its the easiest recipe ever and tastes great so its a keeper.

Fernanda Rodriguez: the nutmeg have it that unique warm spice taste

behemuth: dude, that cream was boiling/simmering. Enjoy your eggy sauce.

khaoula chatt: love it ! it's super easy

M Wineke: What do I use instead of heavy cream?

Beej1254: I'm not a chef/cook, but I don't have heavy cream or real butter on hand. I am sick, but reaaaally craving Alfredo and I don't really want to go to the store. Could I use half and half and margarine as substitutes?

Iman bounagui: What would be a replacement for Hevey cream

soulreaperx7x: @Allrecipes I have a few questions if you don't mind.
How do I get the parmesan to fully melt? It came out tasty but I didn't like the texture because some of the cheese didn't fully melt.
Also, I made this recipe for myself since I'm barely learning how to cook but my family tasted it and really liked it so I have been asked to make a large enough serving for about 5 people, how much of each ingredient wpuld I make to serve 5? I don't just want to double everything and call it a day because it might be a bit salty and I don't want to heavy of a parmesan taste.
Last question, I want to add grilled chicken to this and I season the chicken with salt and pepper, so to not have to much salt and pepper in the taste do I cut the salt and pepper by half when making the sauce or do I just keep the sauce the same and just throw in the grilled chicken?
I made this recipe after trying a few other recipes and this one is by far my personal favorite except I substituted the nutmeg for plain old black pepper because I didn't have nutmeg.

soulreaperx7x: @Allrecipes I have a few questions if you don't mind.
How do I get the parmesan to fully melt? It came out tasty but I didn't like the texture because some of the cheese didn't fully melt.
Also, I made this recipe for myself since I'm barely learning how to cook but my family tasted it and really liked it so I have been asked to make a large enough serving for about 5 people, how much of each ingredient wpuld I make to serve 5? I don't just want to double everything and call it a day because it might be a bit salty and I don't want to heavy of a parmesan taste.
Last question, I want to add grilled chicken to this and I season the chicken with salt and pepper, so to not have to much salt and pepper in the taste do I cut the salt and pepper by half when making the sauce or do I just keep the sauce the same and just throw in the grilled chicken?
I made this recipe after trying a few other recipes and this one is by far my personal favorite except I substituted the nutmeg for plain old black pepper because I didn't have nutmeg.

Ag dolls &experiments: Should I put it to get cold

Wong Flora: the yolk was scrambled, just sayin....

Tucker Films: what should i use to replace the egg?

TARNS: I discovered this recipe yesterday then I made it for dinner tonight. It was delicious. Even my 2 year old and my 9 month old loved it. I will definitely make it again.

Luli Luli: Can we use milk instead of heavy cream ?

carol zebra: Lol this is "pasta alla panna", just with a different name

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