Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Bharath Sankreacha: Alfredo is originally from Rome Italian http://www.alfredoallascrofa.com/
Haley Christine: I just use any type of cream, some cream cheese, some Parmesan cheese and like 2 tbsp of garlic powder. Comes out soooo good!!!
Txmilx ssi: ParmeJAN xD
Francesco Evo: .......e questa sarebbe la famosissima salsa alfredo? madonna è pasta con la panna e parmigiano
Sakina Adnan: if we dont use nutmeg its still taste good right? or should replace another ingredients?
alana taylor: Hhlo. In no I to though ghkkk
Hail Storm: What does the egg yolk do to the sauce?
Asha Ighodaro: i made this recipe just now its sooooooooooooo gooooooooooood
Jorge Espinoza: Liaaaaaaar
Jorussell Tolentino: Instead of nutmeg what can i use??
Kendall: They should make a measuring spoon that says "dash" or "pinch" lol
Daphne Ailani: creepers not invited
gerry3x: Garlic farts for the win
Denzel TheBright: Is this for a pound of pasta?
Megan Williams: Where the fuck is the garlic...
And too much nutmeg. And not enough salt. And no pepper....... And that looks like pregrated cheese.
Marlene Gonzalez: I usually just add Butter,whip, heavy cream and whatever cheese i have and itcomes out very good.A chicken Brest on the side or shrimp.
Aaron Navarro: It's fooking raw!!
nusrat faiza: I think egg yolk makes bad smell...
GC GodsKillers: niggas ruined everything bruh just look at the comment section
xxDJ RAGE: Can I use milk I stead
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