Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Queen Shakur: why put egg yolk in it if you use heavy cream?
peter zebot: too watery.
my comment won't go viral: it does matter what pasta you use, silly white woman
Neelu's world recipes &crafts: VERY NICE
HeyitsSky: My kids love this recipe! ^-^ Thanks!
BetterThanEmril: if you want a thicker sauce the trick is olive oil. add about 2 tbsp and keep the butter. Also I like to add basil and garlic.
Chessie B: u mofo'ers need to learn how to cook and add ur own shyt!!!! add more salt...onion and garlic powder...white pepper...throw in sauteed broccoli and dice tomatoes... throw in pasta...mixed that shyt together...throw some mo cheese on top and enjoy.
Priscilla Guerra: This didn't work for me
SydneyDoesBeauty: Where is the garlic?! 😩
Charney Jeevanandam: why did the egg solidify? it turned out to be gravelly in my mouth
Anna Salvi: I am italian and didn t exist the Alfredo in Italy.
Spain on a Fork: good recipe to know, it looks so good
Jerlena Joza: great video, Im Definetly using this recipe for dinner (:
Sophia Yang: I made this recipe exactly like its supposed to be made last night but used fusilli noodles instead. The flavor is delicious but it is very oily bc of the butter. I am going to try again and omit the butter. Its the easiest recipe ever and tastes great so its a keeper.
Fernanda Rodriguez: the nutmeg have it that unique warm spice taste
behemuth: dude, that cream was boiling/simmering. Enjoy your eggy sauce.
khaoula chatt: love it ! it's super easy
M Wineke: What do I use instead of heavy cream?
Beej1254: I'm not a chef/cook, but I don't have heavy cream or real butter on hand. I am sick, but reaaaally craving Alfredo and I don't really want to go to the store. Could I use half and half and margarine as substitutes?
Iman bounagui: What would be a replacement for Hevey cream
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