Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/
Salvatore Vitale: This is a great recipe. However, you technically don't need the egg yolk, heavy cream will thicken on its own when simmered long enough.
couchpoet1: Skip the egg, and add GARLIC!!
Annie Crowley: What does the egg yolk do? Do you need it?
pnkfly greenfield: Can use milk instead heavy cream I don't have it on hand
Mariam E. Mohsen: Can I replace the parmesan with mozzarella?!!
Don’t Eat The Butter: I did the EXACT same thing... but then instead my sauce turned lumpy. Can someone help me? Did i miss an instuction or something?
- _CAIOWORLD_ -: Toucha my Spaghet
Benny FarmR: Whats the Name of the Song in the background?
Ethan Aditya (Student): I wish I could put a thousand likes on this video
AnOrginalName: Yeah i completely fucked up trying to make this recipe lmfao
jbond5150: I like the part where u show us how to make Alfredo sauce.
Jerry Rincon: Waaaaayyyyyy too greasy i had to trow it away it sucks and its bad for you
nagato6661: Is heavy cream and heavy whipping cream the same?
david bazeley: Music is loud and annoying.
irvine chivas: If there was no gaining weight issue I would eat this every single day
Alphakennyone: I've used this recipe about 50 times thanks allrecipies
Why Pie: A little bit bland in my opinion
Be_3azy: Triple 6 on the comments, thank me later.
Kayla Christian: Was delicious, will definitely make it again
Steven Wynn: Awful
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