How to Make Creamy Alfredo Sauce

Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspx Watch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Comments

Faiza Rose: 1:18 got me dead😂😂😂

vilko skorlich: People don't understand that "Italian-American cuisine", IS NOT "Italian cuisine"... This Alfredo lived 100 years ago, he owned a Roman restaurant and he happened to become famous only because American movie celebrities used to eat in his restaurant. Anyway, he didn't invent anything, his original recipe was "fettuccine al burro", that is egg pasta simply seasoned with melted butter and sprinkled with parmesan on top (and this is what Italians have eaten for centuries). Then Americans changed this recipe, making it creamy with milk and cheddar (because, obviously, it wasn't unhealthy enough for Americans...) The point is that Italians don't eat pasta seasoned with cheese melted in milk (it would be too "heavy" for their taste). If Italians want creamy pasta, they use "panna", that is light cream (table cream).

JayBurgerSlice: Thanks this is the actual first time i cooked ever can you give a tip on how to know if the sauce is finished and how can i correct if added too much cheese, im a guy who watches a lot of gordon ramsey lol

keeping it real do the same: Too many ingredient,kiss my ass.

bburkie55: This is basically what I make. Except I use all Romano cheese and 4 tablespoons of butter.

Aliza Aslam: Can i use milk instead of cream?

ITALIANO: Poveri noi italiani.

Jireh Mayani: Is there a sub for nutmeg?

Quennie Rose Tan: Can i use all purpose cream and omit the nutmeg?

Dimond Harvey: This didn't work at all 😡😡😡😡😡😡😡🖕🏿

Pramayuda Saleh: can i exchange the heavy cream with milk?

Verencia Mulya Putri: Add garlic, onion, cheddar, oregano, sugar, and pepper. Your mouth is going to explode with flavour!

Bharath Sankreacha: Alfredo is originally from Rome Italian http://www.alfredoallascrofa.com/

Haley Christine: I just use any type of cream, some cream cheese, some Parmesan cheese and like 2 tbsp of garlic powder. Comes out soooo good!!!

Txmilx ssi: ParmeJAN xD

Francesco Evo: .......e questa sarebbe la famosissima salsa alfredo? madonna è pasta con la panna e parmigiano

Sakina Adnan: if we dont use nutmeg its still taste good right? or should replace another ingredients?

alana taylor: Hhlo. In no I to though ghkkk

Hail Storm: What does the egg yolk do to the sauce?

Asha Ighodaro: i made this recipe just now its sooooooooooooo gooooooooooood

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