Should You Avoid Farmed Fish?

Fish farming has become the new way to raise and eventually eat fish. Are the fish raised in farms good for you? Go to http://www.audible.com/dnews to get a FREE Audiobook of your choice when you sign up today. Read More: Is Farmed Salmon Good for You? http://www.livescience.com/48886-how-healthy-salmon-fed-on-vegetable-oil.html "Eating salmon and other oily fish has been recommended as a way of boosting omega-3 fatty acids, and potentially lowering the risk of heart disease." Farmed Or Wild? http://seafood.oregonstate.edu/.pdf%20Links/Farmed%20or%20Wild%20-%20Both%20Types%20of%20Salmon%20taste%20Good%20and%20Are%20Good%20For%20You.pdf "Whether farmed or wild, salmon are tasty fish and a healthy protein choice." Nonalcoholic fatty liver disease http://www.mayoclinic.org/diseases-conditions/nonalcoholic-fatty-liver-disease/basics/definition/con-20027761 "Nonalcoholic fatty liver disease is a term used to describe the accumulation of fat in the liver of people who drink little or no alcohol." Fish Farms Become Feedlots of the Sea http://www.latimes.com/nation/la-me-salmon9dec09-story.html#page=1 "If you bought a salmon filet in the supermarket recently or ordered one in a restaurant, chances are it was born in a plastic tray here, or a place just like it." Salmon Aquaculture http://www.pbs.org/emptyoceans/fts/salmon/casestudy.html "Some wild Pacific salmon populations are endangered, mainly because of the loss of their fresh water habitat caused by harmful logging practices and hydroelectric dams." Why farmed salmon is becoming a viable alternative to wild-caught http://www.washingtonpost.com/lifestyle/food/why-farmed-salmon-is-becoming-a-viable-alternative-to-wild-caught/2013/09/23/aaff33ca-1cbf-11e3-8685-5021e0c41964_story.html "Come dinnertime, wild salmon is an excellent choice." Ever Wondered: Why is wild salmon a deeper red than farmed salmon? http://scienceline.org/2013/09/ever-wondered-why-is-wild-salmon-a-deeper-red-than-farmed-salmon/ "It's 1:30 AM at the New Fulton Fish Market in the Bronx, New York City. As forklifts zip pallets of seafood through ice-packed loading bays, the fishmongers of Lockwood & Winant are selling fresh Pacific King salmon right off the plane from Washington." The Truth About Farmed Salmon at Whole Foods Market http://www.wholefoodsmarket.com/blog/truth-about-farmed-salmon-whole-foods-market "The mild, satisfying flavor and melt-in-your mouth texture of farmed salmon is pleasing to kids and adults alike, yet unanswered questions about its origins may leave a bad taste in your mouth." Salmon Farming Gets Leaner and Greener http://news.nationalgeographic.com/news/2014/03/140319-salmon-farming-sustainable-aquaculture/ "Rich in protein and heart-healthy omega-3 fatty acids and low in saturated fats, salmon is increasingly being marketed as a healthy food." ____________________ DNews is dedicated to satisfying your curiosity and to bringing you mind-bending stories & perspectives you won't find anywhere else! New videos twice daily. Watch More DNews on TestTube http://testtube.com/dnews Subscribe now! http://www.youtube.com/subscription_center?add_user=dnewschannel DNews on Twitter http://twitter.com/dnews Trace Dominguez on Twitter https://twitter.com/tracedominguez Tara Long on Twitter https://twitter.com/TaraLongest DNews on Facebook https://facebook.com/DiscoveryNews DNews on Google+ http://gplus.to/dnews Discovery News http://discoverynews.com Download the TestTube App: http://testu.be/1ndmmMq

Comments

Space liopleurodon 2646: You’re better off eating farmed fish. Wild fish contains high amounts of mercury and heavy metals (thanks to industrial pollution) which can be poisonous.

S. Smith: Substituting fish oils with vegetable oils?




YOU CAN'T DO THAT!
THAT'S NOT HOW IT WORK!
Who thought that was a good idea...

Jane Kailey: "Are-ang", not "Or ang". Just because a word STARTS WITH "OR" DOES NOT MEAN IT IS PRONOUNCED LIKE "OR"!!
("awr-inj"—dictionary.com)

Ahnaf Anjum: yap vegetable is harmful confirmed 😌

Laura Leon: Fish farming is Bad with lots of disease. Yuck, I wouldn't eat a cow missing half its face, and yet a lot of farm raised salmon are growing with thier faces half gone. I don't eat salmon anymore unless it's wild salmon. And yes, I know the difference.

You Lie: You are a terrible FRAUD no one should eat farm raised salmon from Canada as the Government has been hiding the unhealthly condition & the diseases their fish are carrying (yes tested positive in the grocery store) The Canadian Government has threatened their scientists with prison & fines just for going public. Oh but you already knew that didn't you ,you piece of shit!

Warlordzero1: Norwegian salmon farming has ISA and you are misleading that the QUALITY of farmed fish from Norway is not all that good in fact leave the farmed fish alone and do not eat it the pellets are from Denmark made from sand eels. Do your homework.

Hey There: "This was just in Norway, not global" (brushes it off). Well, well, well. It turns out that most salmon out there, almost everywhere, is Norwegian. Even if you go to Japan, and take a look at the salmon boxes that you will find at the Tsukiji Market, you will realize that these come from a facility in Bergen.

Darryl Hetherington: The added 'carotenoids' (Not Beta like carrots..as in astaxanthin) are artificially produced in Japan and other countries. Natural astaxanthin is very healthy and is what makes flamingoes pink and salmon pink and cooked crustations orange...Shrimp oil is one source...BiAstin is one form of natural astaxanthin from Hawaii. This presentation is not accurate by a long way...Testing foods on 'mice and rats' is a primitive benchmark that is decades out of date and inaccurate'. That is why 'modern diets produce modern diseases... And traditional diets produce healthy people....Oh...and does this guy wash the beard off after the video session???

Björn Lundahl: I feel that salmon fish that is farmed is safer to eat as you don't know the whereabouts of wild salmon.

The Swedish FDA (livsmedelsverket) says that wild salmon should be cooked before eaten or been in the freeze before consuming. Not so with farmed salmon.

Blind Bob: Those examples are BOTH farmed., the fat distribution is incorrect.

COLOUR is NOT an indication.

Colourant is added to the food supply, Salman is NOT red naturally, it comes from the krill & other shrimp they eat or in the case of farmed salmon, red dye.
https://youtu.be/bgyMKAls6CM?t=49

AmyX: Farmed fish is a lesser evil than completely destroying the wild populations. Unfortunately this is what happens when too many predators are alive for the prey to sustain comfortably.

alan brooke: Here's something really worth watching about farmed salmon....
https://www.youtube.com/watch?v=fTCQ2IA_Zss&list=LL7phAGDxi3l7JIWs6HNQfCw&index=1&t=0s

Maddog8148: This industry is disgusting. Never buy any farm raise fish products!!!

Ruderuud: Monsanto is pro on this.

Jeremy Cornwell: no

System 2 Thinker: As with most things in life, there are always two sides to the coin... bay and lake farming (not so good) and indoor farming (best solution so far) https://youtu.be/wm1HRhyTwcA

BeaveHolio: Vegetable oil is bad now? One study is not enough especially one in mice. Fish farming produces less co2 and prevents bi-catch like fisheries do and prevent overfishing.

Hansheng Zhou: Sometimes I feel we need autistic people in these companies.

TELEVISIBLE: Too many people

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