Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce

Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

Comments

Kevaughn Kerr: Hey John, do you think green peppers could work in this dish as well? I like green peppers but was wondering if it'd be too sweet.

요가맘: I could NOT stop listening to your audio until the very end....lol. SO ENTERTAINING!!!!!!!

GG Gnap: "Who knows, but why take the chance?" This is the first video of yours i've watched and your narration is hilarious and genuine i'm subscribed

Giovanni Giusti: Omg the voice inflection and emphasis on weird parts of words is making me crazy!!!!!

NEprimo: Why does he talk like a retard

lamees n: loved you. u r funny.

Valentina Zurkan: 👍👍👍

Jenny Alarcon: Yummo Shuka!

F. Peña: Fir Americans Eggs means BreaKfast...by the time I'm done it's// be Lunch...sorry😔

Era r: huevos auogados??in Hispanic foods

JChaos1120: No, really really, pull it early. It WILL overcook very easily!

Bryan Jensen: I've had something very similar to this in Spain using pisto (their version of ratatouille) as the base in which to bake the eggs. (Spanish tomatoes are better than San Marzanos too. ;-) )

Lo J: OMG seriously i have never laughed out loud at a cooking video so much. THIS GUY. he is so silly!

Karla Co: 🤤🤤🤤

Cameron Small: Came for the food, stayed for the rhymes.

J: The cadence of your speech makes me want to die

H Aureus: several days later... it was yummy! i used an herbed feta which i think added a little extra zing. i dont normally like eggs very much but this was a great recipe. thanks!

Nawaf Aldosari: "North-african dish" lmao

Chezza Outta Nowhere: I want this guy to go back and teach me everything I've ever learned about anything.

Chezza Outta Nowhere: Who can honestly be called "delightful" these days? This guy.

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