Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce

Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

Comments

أعمال فنية مفضلة: يجب أن تنقل الوصفة كما هي Ir is our dish in Sudia Arabia we do not put water or cumen only we used tomato juice and u can put the Arabic cheese in the top.

Matt Harrison: Your voice makes me want to throw my phone against a wall

yonimiller: I'm sure it tasted great, to make it more authentic I'd - Lose the mushrooms, no cheese, more oil, Ground Caraway instead of Cumin, no fresh herb, & also mix the egg white a little bit into the sauce just before it's finished. (That's the pro tip.)

Portia J: love this...cant eat a runny egg though lol

John: Thought this was a portuguese traditional dish

Joey S: Made this AGAIN tonight! Delicious.

senpaimela: SHAKSHUKAAAA

JewelsFromVenus: A bit like Italian 'eggs in purgatory'! Yummy

Kylah b: Okay, i have got to try this. Looks absolutely devine. Though i wouldn't have used feta. I would have went for brie cheese and spread it on my toast and used it to dip lol

Mangzorz: Shakshuka is DELICIOUS... I thought it was a complicated recipe...this video changed my life.

Sahar Khan Jadoon: I tried it! And it was awesome!

Naqiudin Hamid: hahahahahahahaa im laughing just by hearing your narration XD

Dancing Spiderman: 6:42 Shakshuka On a Shingle.

The B-52's have a song about this dish. Shakshuka Bay-bee!

Dancing Spiderman: Any food item that sounds like Tumor can't possibly be good for you ...

konichiwa 50: Oh my GOSH!!!!!!!
I made this for brunch just a bit ago.......... "sans" the hot spices.......
SOOOOOO delish!!!!!...... the "hubby says it's a keeper. :-))))
konichiwa50

Sara Ashraf: shakshuka with Egyptian local bread is the best

Cameron Wick: I've made this three times now in the last two months. Chef John, Thank you soo much for this absolutely FIRE recipe!!

a T: the first time I watched this I brushed off the idea that I'd yell out shakshuka for no apparent reason but a few months later I rewatch this and now remember why I yell out shakshuka for no apparent reason

Richard Gray: Your voice has just sent me into a trance for over 8 minutes !!!

qateralneda: you are sooo funny, I grew up eating shakshoka I am Arabic. I never thought of it as an interesting dish it is basic and does the job, but I like your additions. I will prepare it for my family sure they will love it.

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