Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce

Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

Comments

GIA A: 😋😋😋😋😋😋😋😋😋

manno saleh: Shakshuki is a saudi dish i like the way u do it we do it every morning sometimes 😁❤️

יוסי שלי: I'm an Israeli and in here we eat alot of Shakshuka. But i never saw Shakshuka with mashrums. I think I'll give it a try.

Shane Peery: Just had this again this morning and I wanted to say how much I enjoy this meal. I substitute chipotle chili powder for the paprika and the smokey flavor is amazing in this. Thanks!

Sightless Sinner: S H A K S H U K A

2010gt1: This guy sounds so robotic

Tonio Yendis: A few slices of crispy bacon and a bloody-mary will pair well with this dish! Thanks

jj jj: We dont add mushrooms

ceren geronimo: We called that Menemen in our culture. I'm Turkish btw.

Abhinav Tiwari: Damn looks yummy

Saitama Boy: Name sounds like a powerranger villain..

Cjinglaterra: I have made this several times since finding this video. Everyone loves it, and my mother now makes it weekly at her house. A friend asked for the recipe and pronounced it delicious.

I double all the spices though. If I’m alone I double the cayenne again.

Girlgams: That toasty bread looks so appetizing

teejerman: Looks like a great recipe, but having to listen to the most annoying voice I have ever heard in my life made me consider, briefly, shoving chop sticks deeply into both ear canals to make it stop...

deinse82: I like your recipe (the shrooms and cheese are a great addition), but if you rhyme shakshuka with looka again, I'm gonna come over to your house and slap you.

night court: Recommend serving this with lime and spinach pancakes 10/10

ThePalatineHill: this is not a good channel to watch when hungry

Dean Lewis: You should try black salt

just leblanc: Bonjour,
Je suis Français et j'adore vos recettes ...elles sont originales et reflètent toutes les saveurs du monde.
Bravo...et surtout continuez.

tbirdlew: I make this with roasted eggplant and loads of cayenne. I am going to try this recipe next.

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