Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce

Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

Comments

kim areej: Its arabian dish . You can use chicken or mashrom but its .. More garlic rather than onions

Adem Tas: The way we cook shaksuka (şakşuka) is little different in Turkey. We cook with eggplant instead of mushroom and with no egg. It is super delicious too. You may want to try. Your version reminds me “menemen”, still delicious though!

TzXsniper GG: I love his voice and personality. Good video!

Sergey Prokofiev: His voice intonation is hysterical

Sergey Prokofiev: The recipe is good , but his voice is super irritating and ridiculous

Zephi Pakpahan: I can pay attention to the recipe cuz im waiting for the wierd but enticing voice thing

Paul August: Just made it Shakshuka….I use to much tomato a whole can of crushed and a little to much cayenne. But it still came out very good, and filling...

Noah G: Awesome cook + hilarious narator = master chef of YouTube! Love cooking shakshuka for weekend brunch.
Here's a challenge: can you please try cooking the best food in the world - Ethiopian food!?

Jeremy Montoya: can't stop saying "shakshuka off the hooka" now. my wife is annoyed

FYolo swaggins: menemen lan bu

Keydet1992: I promise to subscribe if you hire a narrator

ksoo: in libya we some times make shakshuka with gideed, which is basically jerky but....better lmao. its SUCH a tasty combination, with harissa of course!!

Tony Dreher: I add diced chorizo sausage with the onions and mushroom. It is soooo good.

Fewyouknewme be for: what it really makes a diference is starting with the paprika and then the onions

Mariam H.: I love you, chef John. You manage to make me laugh no matter what. And you also teach me how to cook of course, so thank you!

peter hawkins: He sounds like Dino from the flintstones

priness suhall mumtaz: i am a somali person and all somali love shashuka and also we call it shakshuka and i love it soo much 💗💗💗💓💕

Sandor Greysteel: Great video. Keep this up!

Sandor Greysteel: Great video. Keep this up!

Jason Purinton: I thought the Italians called this eggs in purgatory?

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