Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce

Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

Comments

TheFlaptrapper: Your voice is like riding a roller-coaster

Joseph Mulpeter: this guy sounds just like Seth Rogan.

sky watcher: This channel's great. I'm gonna subscribe now

Jimmie Z: I just made this dish and it is absolutely delicious!!! Thank you Chef John!!

James Paparella: Made this for Sunday Brunch today. It was a big hit. I will definitely make this again, but next time I will probably throw in a pound of crumbled breakfast sausage. I imagine that would be really good.

Kelly Mathers: love this guys voice . defo my top 10

Samriddhi Sharma: chef John you are really funny.

Samriddhi Sharma: these colourful pepper costs a fortune in my country

Reginaldis Fudgepacker: shakshoukaaaaaaaaaa!

Shehryar Khan: hilarious commentary...great :)

Shehryar Khan: hilarious commentary!! I made it today, great advice :)

Ultracity6060: Aw, he didn't put any fermented meat in it?

TheRindy84: Update! I loved this recipe so much that I decided to try it as a pasta sauce. It was awesome! I just put some gr. beef in first and browned it enough that I could throw in the mushrooms (chopped this time) and onions and saute those. Pretty much followed the recipe exactly after that (adding a little more seasonings for the meat). At the end I threw in some creme fraice that I learned how to make here. Threw it over some rigatoni noodles. Added some feta cheese just like the recipe. My family loved it too. Brothers comment "I didn't think it was going to be bad or anything but I didn't think it was going to be THAT good! I was actually sad that it was gone, even though I had seconds"

PhlebotoMan: This comment is long overdue. I've been watching your videos for quite a while and your take on shakshuka is what I based my version on. To be honest it's become my favorite one pot meal because I'm intrinsically lazy and don't want to wash anything. Also I create menu items at the restaurant in which I work and your channel is one of several that I use for inspiration. So please keep making awesome videos. I look forward to them. Cheers to you sir.

showducky81: I was waiting for Chef John to say something like," After all, you are the John Stamos of your tomato poached huevos."

HOONTERS GONNA HOONT: A Tunisian Friend showed me this ages ago, I too still sometimes just loudly say "Shakshouka!" because it sounds so pleasant. ^^

Blaise Pugliese: looks great, well made. not crazy about the cheese added. only real issue was the narration. the tone kept rising add the end kinds distracted the video. otherwise, well done

ISMFOFbitches: Is this the same thing as eggs in purgatory? Or how are they different?

Bela: Listening to you is my therapy. Might even cook this some day

Cosmic Pete: Done this in my own way, and damn its such nice food!

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