Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce

Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.

Comments

MarkPaul Bagsit: What!

amed bena: Where is algerian or tunisian harissa ?

Apentogo: btw arnt you the guy from "lofty persuits"?

Charlotte Bbybear: I really love this video. This is just such a soothing, peaceful, delightful video. Thank you so much for blessing me with this.

Jorge Melo2: His voice

Diana: "...you're in charge of making sure that your 'Shakshuka' is off the 'hooka'", LOL

Ina K: Mushrooms in shakshouka ? Seriously 😑

Ina K: Shakshouka means ‘mixture ‘

Anthony C: My cuz'in just made this and posted picks. He recommended checking it out on YouTube. Damn if I'm not looking forward to making this and some variants after checking the comments.

Rain Coast: You spoiled it right from gitgo by using toad stools, and not using fresh tomatoes.

Robert Mann: I totally screwed this recipe up by grabbing the wrong can in the pantry and dumped in a can of puree instead of crushed tomatoes. It came out terrible. My bad for cooking without my cheaters. Ugg.

Murad Xoubi: Over cooked shakshouka.

Ann Zak: This looks absolutely delish. Definitely a must try 🤗

muhammad hasan: which country does this food belong to?

Mang Touthang: The Asian in me badly wants to eat this with rice.

EricTheCat: I made something like this for dinner tonight. It turned out really good! Using what I had. After all, I am the umpa lumpa of my first shashuka.

Ram Mul: It's very popular in the middle East. I'm not sure it's north African though. It's probably Turkish.

Alex Do: It’s so tiring listening to this guy raising his voice at the end of every sentence

michaelXXLF: Shakshuka! Gesundheit.

Aseem Awad: Err... Dad jokes are kinda charming.

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