Learn how to make a Shakshuka recipe! Go to http://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this simple Shakshuka recipe.
Martin Montes: I love your channel😝
PeteMan Productions: I made this, this morning and it came out awesome!
OneironauticalOne: Dude, this is one of those, "Marry him" dishes. Thanks brother :D
Fahmi Syaf: "And as usual by a little bit i mean a lot" 😂😂😂
Rahel E.: Haha, just when I was thinking that's what he calls a little olive oile, he says "by a little, I mean a lot".
Miles Edgeworth.Copy: "depression in that sauce" is my life motto
Grissele M: Dude, your recipes look great, but you sound like you belong on Sesame Street....sorry!
Ma Mart: This is my favorite on Sundays for dinner. Except we call it Huevos Rancheros and we serve it with tortillas.
Jenny Shyk: Yo Chef! I love the way you narrate... haha! Good Vibes to you and you Channel.
N Issa: I ate this for dinner before I open YouTube.. I was surprised to see an Arabic recipe on your channel!! Btw in Palestine we make it with garlic not onions ;)
Anannya Paul: Hey John, what about some finely chopped garlic being added while sautéing the onions. I think that's gonna add more flavours.
David Lomm: I see this & want to add diced Potato's :)
Carl Maddox: Food fight...
mohsina khan: I gave a thumbsup even before he started cooking just because he screamed SHAAKSHUUUKAAA for no apparent reaso
John Robins: Chef John explains his "speaking voice" here (interesting):-
Ian Hoffman: Made this with kimchi instead of jalapeños last night and it was very much off the hookah.
Joe Taz: Is he 13 and his voice is changing? Beyond annoying.
precious sunday: This guy is so funny 😂 😂😂😂😂
Jäniksen vuosi: Another benefit of cracking the egg into a bowl first is that you can see if the egg is bad. If you crack a bad egg straight into the sauce the whole food is ruined.
m mims88: I've always made something like this but I add spinach to mine, it just adds another layer of flavor to it.
Also love the sing-songy voice of Chef John
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