Good news ya'll ! I now have my very own website ! Please go there to check out all my other 99 CENTS ONLY store recipes! If you'd like to print out the recipe for this Imitation Crab Salad just click on this link http://www.eatwithemily.com/recipe/imitation-crab-salad/ All the ingredients were purchased at the 99 CENTS ONLY store and everything was $.99 cents each. You will need the following: 1 bag of imitation crabmeat 8 oz Add a squeeze of your favorite Mayo ( add enough to coat all the crab meat.) Add a tablespoon or two of your favorite Ranch dressing. Add a handful each of the green onions, celery and yellow onion. Add a dash of salt & pepper to taste. Mix everything together and let it sit in the refrigerator overnight. Before serving top the salad with the seasoning of your CHOICE: Old bay, cajun seasoning, seasoned salt, cayenne pepper, or paprika.
Grace Tjia: Hi, how do I get rid of “fishy” smell from the crabsticks? Thanks a lot in advance!
carlos Thedarr: Little tip if all yall want to make it easy ...ranch, mayo, and just a little bit of milk just to make it soft....yummy
Josh White: Do u have to let it sit overnight
Schmedly Whiplash: Sexiest voice I've ever heard! I could just listen to you babble all day long!😂😂😘😘 Oh ya cool recipe too!☺
cableandchain !!!!!: stop putting weeds in everything
Vivan Joks: Kudos for the Video clip! Excuse me for chiming in, I would love your initial thoughts. Have you considered - Chireetler Calories Enemy Rule (google it)? It is an awesome one off guide for discovering the secret recipes from restaurants without the headache. Ive heard some incredible things about it and my mate at last got excellent success with it.
samz1069: stuff is 7 bucks a pound at the Deli!!!!!
Shelly Jacobs: love this. Sharing this with my other frugal chefs
Oingo Boingo: That was AWESOME!! I dislike mayo because of the ingredients so I substituted home-made avocado "mayo" topped with freshly ground Parm. Cheese...The possibilities are endless..TY!!! Also add bacon bits....#winning!!!
calin morales: That would be great for tostadas 😊😊
justin Daniel's: NO CELERY or onions!!!!Safeway is the only place that doesnt have that sh**.
Yann: wait, are you holding your phone/camera as you cut and prep your food? LOL so fucking ghetto
Lashawn Smith: Thank youuu!
Kesia Shani: Thank you. I made this for me and my mom. We both LOVE it. My favorite side dish.
Norma SanJose: To add more flavor, add chopped hard boiled eggs. Yummm,!
Gary Mclean: Im worried about what the meat really is made of.
Does it tell you on the packet?
Laughuntilyoucry Cryuntilyoulaugh: I've never used ranch dressing. Can anyone vouch for this? Is it better or worse than just using mayonaise?
David Sanchez: That looks really good
Jason Shackelford: Def. Need a bell pepper in that
Norma SanJose: You can add 1 cooked egg yolk for added flavor. Yummm !
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