Heston Blumenthal shows you how to poach the perfect egg and whisk up hollandaise sauce for a classic eggs Benedict. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/h/heston-s-perfecteggsbenedict.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com
MJ Remy: Marvelous cooking methods, learned a lot! Thanks Heston!!
jehangirshaw: Damn son. The way he chops that shallot
Bob Bulat: Eggs Cumberbatch
Peter Carlson: Food porn!
PEKKA PUUPÄÄ: eggjoke is too runny. 2/5
Skarsnik101: Bacon is too salty and ruins the dish.
Steven Xu: anyone knows the name of tapping guitar music in the background ?
emiliano sbaraglia: This planet has to recognize this extraordinary skillful man made of food ! #almighty
N. Holbrook: That's not Hollandaise, that's Bearnaise. Hollandaise is made with Lemon, butter and egg.
Switch Kick: Always with the fucking brown butter.
Cal Cugedhion: Sure that poached egg was still raw as fuck inside
Akhyansu Pattnaik: Decadent dining
Amy Mcphee: Soo wanky
C. Karalee: I could see that egg on top of a very soft, absorbent type bread.
Carlo Atienza: Funny he should say that it’s a beautiful dish if you get the egg right, because he didn’t get the egg right. He popped the yoke at the bottom.
Simon Nicol: How did he melt the butter? In the bain marie? The microwave? Don't you just love it when they cut utterly essential bits out.
Samuel O'Brien: did he get back from vacation and instantly made a cooking video? he looks burnt af
Lol Wut: I have alwAys used vinegar shallots and peppercorns in my hollandaise per the recipe in my cia textbook but literally nobody can believe that I am not making bearnaise
Jonathan Donovan: He could have said hundrets instead of saying dozens 6 times
Press CTRL+D to add the page to the bookmarks.
Нажмите CTRL+D, чтобы добавить страницу в закладки.
Video on this topic
Scotch egg recipe from Heston and Waitrose - Directors cut
Despite popular belief, Scotch eggs are not actually Scottish. They were invented by that very English department store Fortnum & Mason in the 19th century.
Heston Blumenthal's English Breakfast Burger | Waitrose
Heston shows you how to make a burger inspired by the English breakfast - a delicious feast for any time of day. See the full recipe ...
Heston Blumenthal's Smoked Salmon Omelette | Waitrose
Heston shows you how to make the perfect omelette, with zesty chive créme fraîche, smoked salmon and a nutty beurre noisette. See the full recipe ...
How To Cook Like Heston S01E02 Eggs
Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking ...
An Easy Hollandaise Sauce | Waitrose
Dhruv Baker shows you how to make Hollandaise sauce - the key to a delicious eggs Benedict and surprisingly simple to make, using this technique ...
Heston Blumenthal's Beautifully Creamy Scrambled Eggs | Waitrose
Heston Blumenthal explains how he makes beautiful, creamy scrambled eggs using a bain marie. Find the recipe online here ...
Heston's Scotch Quail Eggs | Waitrose
Watch Heston as he shares the secret of making the perfect mini Scotch eggs. See the full recipe ...
Heston Blumenthal's Eggs Benedict | Waitrose
Heston Blumenthal shows you how to poach the perfect egg and whisk up hollandaise sauce for a classic eggs Benedict. See the full recipe ...