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Kaur Baljinder: Plz tell me mam how to remove strach marks from tommy after preginancy and u r amazing
charlene ngassam: Hi Patricia, we have those black eye beans in cameroun, what my mom used to do is stipit over night as it helps reduced the cooking time. Hope it helps you . Love from Belgium
Zoe Blossom: Eggs actually have a lot of cholesterol in them so you should actually have no more than 2 or 3 a day ❣️❣️
Faith Waterstone: Plantains ocra yam 😊😊
pearl beauty07: Omds we have the same cooker😂😂😂so random
Nina Sowah: I love this! It's so nice to see more exotic healthy food ideas. I'm from Ghana. I love leftover palm soup mixed with black eyes peas in addition to black eyed peas mixed with tomato stew
Sherika Martin: Soaking the peas overnight with garlic will speed the cooking time.flavor won't be lost if you use the same water you soak your peas in. Another option is to pressure the peas.
Mystery Girl: 👌👌😍😍😍💓💓
Tanika Tompkins: I have to admit I am not very confident in the kitchen (at all!), so I never really watch cooking videos...I FEEL LIKE I CAN DO THESE!!! Haha it's morning in the States and I am looking at your breakfast and lunch suggestions and I am like I think I have strawberries...ooohhh I should have some plantains somewhere. I just can't sike myself out lol I am going to try the omelette one...I've never made one of those before. #sadbuttrue oh geeze wish me luck
Kimona Thompson: soak the beans the night before. that will soften them and make the cook time shorter for the next day.
Anna Mace: Looks yum! Did you ever upload the video of how to make the stew?
shallot: Don't soak your beans guys they loose taste
Tennelleia Padarath: nice food bt I doh really like black eye peas.thx tho.luv from Trinidad an Tobago
hosiana yuda: what type of lipstick is she wearing?
Flora Lyons: u look so cute, love the short hair😊
Alessandra Musterfrau: this is actually how I found you! Now Im just coming back from the "looking at your old videos" and WOW, this already seems old to me now! you look so grown up now, so different, even in the way you talk! I mean this in a very neutral way, just a fun fact because this video isnt even that old! It would be so cool to know/see how many followers you had on the time when you posted these videos
Angelina Lopez: sexy tasting eggs? hm😹😹
Zara hayat Khan: hey darling if u leave the black eye beans in warm water with salt in over night they will cooking a lot quicker. and amazing video thanks
Monique Perdue: looks so good
Nadine Kalu: I need to get a grill like that! loved the recipes xx
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