Alfredo Sauce | How to make Alfredo Sauce at home | Healthy Recipes

Alfredo Sauce | How to make Alfredo Sauce at home | Healthy Recipes Ingredients: Alfredo Sauce • 1 cup heavy cream • 1 stick (8 tablespoons) butter • 2 cups freshly-grated parmesan cheese • Salt and pepper (to taste) • Water from cooking pasta (to thin sauce) • 1-2 cloves of garlic (crushed, pressed, or minced) • Zest of 1/2 lemon • Juice of 1/2 lemon • 1/3 cup white wine • 1 cup low-fat plain yogurt • Nutmeg (to taste) Steps: Alfredo Sauce 1 Melt butter on the stove. Use a standard saucepan over medium-low heat. Your goal with this sauce should be to gently bring it to a warm temperature and a smooth consistency. Low, slow cooking is best. This can take patience. 2 Stir in the cream and Parmesan cheese. Gently stir the mixture as you add the ingredients to keep them from burning or sticking. Continue stirring to combine. 3 Heat until simmering. Wait until the sauce reaches a gentle boil. Just a few small bubbles will be forming. At this point, start gently stirring until it becomes noticeably thicker. This is usually about eight minutes. 4 Add salt and pepper to taste. The sauce is ready to season when it's at a pleasantly thick consistency. You can add whatever seasonings you want, but plain old salt and pepper work great on their own. 5 Optionally, use the pasta water to thin the sauce. If you saved the water from the pasta pot, you can use it to thin out a sauce that is too thick and rich. The water retains some of the flavor of the pasta, giving the sauce a nice "bready" flavor while thinning it. 6 Serve! When the sauce tastes just how you like it, it's ready to serve. Spoon steaming portions over your favorite pasta. The recipe in this section should serve about six. 7 Try adding a few cloves of garlic. Garlic's pungent, savory taste is the perfect accompaniment to creamy Alfredo perfection. As you melt the butter, mince a clove of garlic or two. Then, cook them on their own in the butter for about a minute before adding the rest of the ingredients. 8 Try adding white wine. The sweet, slightly acidic taste of most white wines adds a refined dimension to simple Alfredo recipes. Slowly mix in about 1/3 of a cup of wine just before you add the salt and pepper to the recipe. 9 Try adding a twist of lemon for a citrus twist. The acidic flavor of lemon juice "cuts" the fat of the alfredo sauce. The interaction between the flavors can be tangy but mouth-watering. To add this citrus flavor to your sauce, halve a lemon while you're waiting for the sauce to come to a simmer. 10 Try adding a small pinch of nutmeg. Nutmeg may not be the first spice you'd think of that would fit well in a creamy alfredo sauce. However, in small quantities the spice can add a savory, pleasantly aromatic quality to the dish. Try stirring in a very small pinch of nutmeg (no more than 1/4 teaspoon) when you add the Parmesan cheese. 11 Use yogurt instead of heavy cream for a lower-calorie sauce. Alfredo sauce tastes great, but one look at the ingredients list will reveal that it's calorie-dense and loaded with fat. Try substituting an equal amount of your favorite low-fat plain yogurt for the cream in the normal recipe. 12 Try using only butter and cheese for a traditional variation. The earliest versions of the modern Alfredo sauce used only two ingredients: cheese and butter. When melted and combined, these form a smooth, rich, golden mixture that coats the pasta evenly. This version of the sauce is simple but hearty and delicious Healthy recipes Like, Share and Comments Subscribe here for more delicious recipes: https://goo.gl/dl7Csx

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