How to Make Garden Fresh Tomato Soup

Get the recipe @ http://allrecipes.com/recipe/garden-fresh-tomato-soup/detail.aspx All it takes are 45 minutes to make delicious tomato soup from scratch. You'll also see how to make a simple roux for thickening up the tomato soup. Such a tasty way to use up garden-fresh tomatoes, this comforting soup is perfect topped with fresh basil and a handful of oyster crackers. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Comments

Flowerylisi Gamer: Question= Do you need the cloves?

Victoria The Finch: I tried this recipe and it turned out great! thanks for sharing!

Nikki Avila: What If you don't have the broth?

Zara Tali: make rouxe out of Sweet potato more healthy and tasty

Nixships larry: How should I adjust the measurements if I only have 3 tomatoes? :)

Ricardo Bonilla: Thanks for the recipe! Kids absolutely loved it on the side with their grilled cheese (as did I)

Craigx71: i also add a few fresh tomato leaves at the beginning, brings out the tomato flavor!

Anna Alton: going to make this now since im sick and i will have enough for lunch and dinner will be changing things up a bit as usual but thats okay :)

Anna Alton: nice going to try this recipe but instead of the chicken broth for the broth im going to do 1 cup red wine 1 cup milk

Halle Vasquez: What can we use instead of chicken broth?

Roy Spangenburg: i made this, it was amazing and the family will no longer eat canned soup ever again lol

Roy Spangenburg: i made this, it was amazing and the family will no longer eat canned soup ever again lol

Wingman22101 Live: Everyone uses Basil but I think coriander works better!

np Bibek: can i use black paper in tomato soup??????

np Bibek: this style is a bit different is this a real way to make tomato soup??????

Moin Khan: nice video yammmmmyyyy

FlashV: I fucking love how something this healthy and this good can be this simple to make.

dsl814007: can this be frozen in small bar jars after?

Taha Abdulghafoor: Thank you very much. you voice looks like you are so sexy. I love you

cute one: can I use cornflour instead of flour?

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