How to Make Garden Fresh Tomato Soup | Allrecipes.com

Get the recipe @ http://allrecipes.com/recipe/garden-fresh-tomato-soup/detail.aspx All it takes are 45 minutes to make delicious tomato soup from scratch. You'll also see how to make a simple roux for thickening up the tomato soup. Such a tasty way to use up garden-fresh tomatoes, this comforting soup is perfect topped with fresh basil and a handful of oyster crackers. Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/

Comments

Sayda Fuentes: I just made this and it was delicious! 😁

Veronica Lopez: This is gross, it taste like union and chicken juice

Megan Jarvis: Now that's the way to make it!!!!!

Tammy Short: Why add rue it was already thick enough

This is Cutie Ringo Joy: I DONT have a fucking blender or mixer fml

This is Cutie Ringo Joy: How many tomato ?

Susan K: Why cloves? I feel like that's an opposing flavor to the tomatoes. Why not bay leaves or basil?

Eesha Mirza: Is chicken broth optional

TimeforaChange InGovernment: Found out hard way, do NOT use immersion blender in a non-stick pot. I did, & the few times it, not the blade, but safety protector around blade, SCRAPED the bottom & took off the non-stick layers & a bit of the metal bottom too. Never thought if, bell bottom of blender touched bottom of pan, it would SCRAPE down to metal.
Ended up throwing away about 4 gallons of roasted tomato soup. =€

TimeforaChange InGovernment: Instead of using table salt & white sugar, you'd be better off w/Pink Himalayan or Celtic Grey salt & an organic sugar. Table salts have only 2 minerals Pink has 84, & Celtic has 92. White sugar, refined sugar, whatever you want to call it, is TOXIC to the human body.

MUST WATCH: what if I have no chicken broth....will water be alright?

mike scholl: I made this soup. Very easy, very good.

Laurie Clarkson: Looks like this recipe got some great reviews!! Awesome. Can you can this recipe? (The initial one?)

crankylifter: Fantastic! I'm gonna try making this for lunch! Thanks a million!

SheStillRuns: Starts at 0:25.

Janet Patterson: Why does everyone always want to change someones recipe.. so annoying... This is her own & I happen to love it Get your own youtube version and go from there... LOL... I made this and didn't change a thing.. It was delicious...

_digitdrugslut_ _: Question= Do you need the cloves?

Victoria The Finch: I tried this recipe and it turned out great! thanks for sharing!

Nikki Avila: What If you don't have the broth?

Zara Tali: make rouxe out of Sweet potato more healthy and tasty

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