Chicken & Veggie Stir Fry Recipe - Laura Vitale - Laura in the Kitchen Episode 733

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

Comments

Pearline Wong: Light or dark soy sauce?

kh alza: i made tgis today for lunch with white rice and its sooo yummy 😍😍😍 .. love you laura ❤❤

chory4eva: What's 2T of water for?

dominic tyrell: Great video Laura! I think it will good also if you showed some nice lamb and beef stir-fries! Thanks for sharing.

SynetricalPlayz: Well I'm happy I got an Asian mum :D stir fry for dayz bois

michelle yanez: Does the ginger give the sweet taste to it?

Mr.Marshall Ck: Nice. ..

chany A: what can I substitute instead of oyster sauce

shinyam75: Great recipe, but you can also add soy, some sugar, and a hint of sesame oil for add flavor. If you want it spicy, some chili flakes or chili peppers is good. If you want a thicker sauce, add water and 1 tsp of corn starch. Also, I recommend marinating the chicken for 30 mins in the sauce before using. Chicken thigh works well too, and is very tasty. Make sure to reintroduce the chicken in at the very end, when all the liquids have boiled away. Otherwise, the chicken will steam and the texture and taste will be off.

Zekester: Sweet Jesus you are stunning!! Thanks for the tips 2 years later!

Carol Krab: Waaanh how many stove you have front back infront

Kendra Emerson: I made this tonight exactly per the recipe.. it was the BEES KNEES! Added to the dinner roll from now on! 😍😍😍

John Haughey: Thank you so much. I am new to cooking and this turned out GREAT! My spouse absolutely loved it!

Anna Kinser: M m

Elisa Fuller: Hi Laura,
I just recently discovered your channel and have made only a few of your recipes. I have been trying to use a wider range of veggies in my cooking and bought an eggplant to try. It's such a different texture. Do you have any recommendations for using it?

Aleicia Copeland: This is a an amazing recipe! Delicious!

MARLENE Stamm: can you make a pork or chicken lomein?

Sonakshi Sharma: what can i use as a substitute for the oyster sauce?

Sabrina Jones: What is the calories amount for this dish???

PokerQueen87: I made this and came out nice, I added noodles to the pan at the end

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