How to make perfect buttermilk pancakes from scratch! Light, fluffy and delicious pancakes that are just as good if not better than you would get at the local diner or pancake house! What you'll need: 1-1/2 cups flour 2 tsp baking powder 1 tsp sugar 1/2 tsp baking soda 1/2 tsp salt 1 cup buttermilk** 1 egg 1/2 cup water 2 Tbsp vegetable oil In a large bowl, combine first 5 ingredients. Set aside. In a separate bowl, combine the buttermilk, egg, water and oil. Mix well and add to dry ingredients. Stir just until wet and dry ingredients are incorporated. Some lumps should remain. Let sit for 5-10 minutes before using. On a griddle preheated over medium heat (or electric griddle set to 350*), lightly spray with non-stick cooking spray. Pour 1/2 cup of batter in center and let cook until bubbles form on the top and pop and the edges turn dull. Flip and cook for another 1.5-2 minutes. Continue with remaining batter. Makes 6 (6") pancakes. Enjoy! **for this recipe, I prefer to make my own buttermilk. To 1 cup regular 2% milk, add 1 Tbsp white vinegar and stir to mix. The vinegar does not curdle the milk or make cheese so it's fine.
Kayla Garrett: Is this recipe also good for waffles?
Jo Free: Soo good🥞thanks for sharing. ✌🇺🇸
xX.P.U.N. F.A.C.T.O.R.Y. Xx: This is a good recipe, they turned out fluffy and delicious
Cc P: 👏
James Murray: This guy is a novice, there's about ten things wrong with this video.
Sophy 2001: No more pancake mix for me, I will be making them from scratch once the last box of pancake mix is finished.
Lizzie Beaaar__: Thanks for the recipe! The pancakes look so good!
Zoonosis: These are flapjacks, not pancakes. Pancakes are thin, and around 10 inches, depending on the pan you cook them on
Schnucks: Well, I was going to make them tomorrow or Sunday, but I made them today and what a great decision that was. The best pancakes I’ve ever made. Before you turn them, make sure the top is ALMOST dry, that way the batter won’t splatter and you will have a perfect pancake, even the first one will be perfect :) I wonder if one can make waffles out of them? Have to try that. Thank you for your awesome work.
Schnucks: I always turn my pancakes when the top is dry, that way it doesn’t splatter. Also, you don’t make buttermilk you just sour your milk. I will try your recipe tomorrow.
RD FazBear [FNAF]: Thank uuuu water is all I needed XD
Agnes Fenoli: Thank you for this recipe. Just made these for breakfast. I was soooooo happy!All the best!Ciao!♥♥♥
ItzelWithThePretzel: Would the pancakes turn out fine if I prep the batter the night before?
James Sheppard: My changes: All buttermilk, no water. Room temp melted butter instead of oil. Splash of vanilla. Slightly more sugar. Yumm.
linda vang: can i just use regular milk and not butter milk?
Curious Girl: Ummm
The Gaming Techs: Hello! Can I sift these ingredients together? Or will it mess up the recipe?
Iesha Wiremu: thank you so much these are absolutely delicious❤❤❤
PureLove Forever: Thank you so much for this amazing recipe. I have a question regarding the pancake batter, for how long can I make it and save it in the fridge?
Thanks in advance.
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