In this video I show you how to make fluffy, delicious banana buttermilk pancakes from scratch. The recipe is at http://www.kitchentreaty.com/fluffy-banana-pancakes/.
Xlora Yaltova: can't hear shit
Ala: Any reason he's talking so quietly like he's just woken up or his family is still sleeping? 😂
ايه ابراهيم: scared from your voice
katherine56631: You are whispering, it's freaking me out.
Chany Philly: Looks great!
TheTruthAbout: God darn that looks good!!!
Sharif Aly: Words of advice: butter your pan once... The reason your pancakes are not coming out perfectly golden brown is due to the high fat content the butter adds to the pancakes. Butter the pan once and you should be set, no need to butter over and over again.
marimar chips: Hungry
Adina Guzman: Why are you whispering
Adina Guzman: Why are you whispering
Isaiah James: all those pancakes for yourself
TheSpartan095: For easier and more consistent mixing add the wet to the dry ingredients instead just letting uk
Dacia Donut: I like things that taste like bananas
Asmr Vids: I love banana bread. Is it harder to make than pancakes?
Isabelle DeGraff: Wayward mermaid I just subscribed to you
Isabelle DeGraff: Can you make banana bread my mom does it and I'd like to see you make it
Amber Rae: Okay, thank you :)
Asmr Vids: This recipe makes enough to feed three or four people so no one person is going to be eating all of the sugar at once. Plus, you might be able to cut in down a little or substitute honey for part of it. But in the end the amount of sugar in the pancakes is small compared to the amount in the syrup. :)
Amber Rae: So, I'm sort of going on a health kick and I was wanting to make these because they sound delicious. As soon as I saw all of that sugar, though, my heart broke. So I was wondering if it would affect the pancakes in any way if I left that out and/or only put a small amount In there?
Airborne: At 3:06 i thought you were going to make a smiley face
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