Stir Fry: Clams with Spicy Ginger and Black Beans Sauce : Authentic Chinese / Cantonese Cooking

Retired Chief Cook Fai Lee, teaches you, how to make this fabulous classic Cantonese tasty seafood dishes. Healthy, delicious & mouthwatering Spicy Clams cooking to tempt your tastebuds.

Comments

Ccr Ccr: yum thanks!

Denise Morgan: hi chef what is the difference in taste between clams and mussels ? please

Cherry Blossoms: I made this clams dish yesterday and it was so delicious !! I like it more spicy so I added some slices of jalapeño pepper and it turn out so good too. Thanks Chef :-)

MELAKA: Like clam

LadyAudio: I just made this recipe here on SuperBowl sunday in Boston!  Clams were great but I had no ginger so just left it out and added in a big ole spoonful of sambal and it was so super-super incredible.  This has just become an all-star regular on my big time party menu- H'sin H'sin HappyWok :-)

Madouche Leila: merci j'adore

themiamisun1: Thank you so much form taking the time to share your recipes, you are one of the best and most under rated on you tube.

Rian: Ginger is the main dish traditionally. Without it sucks !

ricecrackerr: I have tried a couple of your recipes so far and I love it!! I want to make these clams next week, salivating now!! 

Grace Cheng: Thank you for making this channel. I've made several dishes from watching you and my husband says my food tastes better. Did u rinse the black bean before you cook?

Alan Saxon: Could try with mussels too... A bit cheaper than Clams but just as tasty!

Alan Saxon: Excellent! I will try this at the weekend!

bebebutterfield1: Yummy! I love clams TY for sharing.

Michael Speagle: Why? WHY? GINGER!!! in everything....... LOL

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