Retired Chief Cook Fai Lee, teaches you, how to make this fabulous classic Cantonese tasty seafood dishes. Healthy, delicious & mouthwatering Spicy Clams cooking to tempt your tastebuds.
maydelin sena: Chef where can i buy the aji-mirin? I can't find it at park en shop and wellcome :( please help
gigharbourite: i gotta try this!
Ccr Ccr: yum thanks!
Denise Morgan: hi chef what is the difference in taste between clams and mussels ? please
Cherry Blossoms: I made this clams dish yesterday and it was so delicious !! I like it more spicy so I added some slices of jalapeño pepper and it turn out so good too. Thanks Chef :-)
MELAKA: Like clam
LadyAudio: I just made this recipe here on SuperBowl sunday in Boston! Clams were great but I had no ginger so just left it out and added in a big ole spoonful of sambal and it was so super-super incredible. This has just become an all-star regular on my big time party menu- H'sin H'sin HappyWok :-)
Madouche Leila: merci j'adore
themiamisun1: Thank you so much form taking the time to share your recipes, you are one of the best and most under rated on you tube.
Rian: Ginger is the main dish traditionally. Without it sucks !
ricecrackerr: I have tried a couple of your recipes so far and I love it!! I want to make these clams next week, salivating now!!
Grace Cheng: Thank you for making this channel. I've made several dishes from watching you and my husband says my food tastes better. Did u rinse the black bean before you cook?
Alan Saxon: Could try with mussels too... A bit cheaper than Clams but just as tasty!
Alan Saxon: Excellent! I will try this at the weekend!
bebebutterfield1: Yummy! I love clams TY for sharing.
Michael Speagle: Why? WHY? GINGER!!! in everything....... LOL
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